20 Minute Fudgy Chocolate Brownie Cookies Recipe
Indulge in these fudgy chocolate brownie cookies, combining the best of brownies and cookies into one rich, chocolaty bite. With a prep and bake time totaling just 20 minutes, this recipe delivers soft, chewy cookies with a gooey brownie-like center. Perfect for chocolate lovers and a quick dessert fix.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 tbsp butter
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Melt chocolate chips and butter together, stirring until smooth.
- In a bowl, whisk sugar, eggs, and vanilla until combined. Add melted chocolate mixture.
- Sift in flour, baking powder, salt, and cocoa powder. Stir until combined.
- Scoop batter onto the baking sheet, forming small mounds.
- Bake for 10-12 minutes or until edges are set. Cool on a wire rack.
Notes
- For extra gooey centers, slightly underbake the cookies.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 70mg