30-minute Homemade Chicken Gnocchi Soup Recipe
This creamy homemade chicken gnocchi soup is a quick 30-minute recipe featuring tender chicken, pillowy gnocchi, and a flavorful blend of vegetables and herbs. Ideal for a cozy dinner, this easy recipe is perfect for busy weeknights or when you crave comforting, hearty meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast or thighs, cooked and shredded
- 1 package (16 oz) potato gnocchi
- 3 cups chicken broth
- 2 cups heavy cream (or half-and-half)
- 2 cups fresh spinach, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, garlic, carrots, and celery until softened.
- Stir in shredded chicken, thyme, basil, salt, and pepper. Cook for 1-2 minutes.
- Add chicken broth and bring to a gentle boil.
- Stir in gnocchi and cook for 3-4 minutes until they float to the top.
- Lower heat and pour in heavy cream, stirring to combine.
- Add chopped spinach and simmer for 2-3 minutes until wilted.
- Taste and adjust seasonings as needed. Serve hot!
Notes
- Substitute heavy cream with milk for a lighter version.
- Add red pepper flakes for a spicy kick.
- Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 650mg