There's nothing quite like the mouthwatering combination of tender beef, melted cheese, and savory flavors. This 30-minute Philly Cheese Steak Sloppy Joes recipe brings all that goodness together in a quick, family-friendly meal that’s perfect for busy weeknights.
The idea for this dish came to me when I was craving a classic Philly cheesesteak but didn’t have the time (or the bread rolls) to make it happen. The result? A deliciously messy, cheesy, and satisfying sandwich that’s become a household favorite. Let’s dive in and see why this recipe is worth the hype.
Why You'll Love This Philly Cheese Steak Sloppy Joes Recipe
Get ready to meet your new go-to comfort food! This recipe takes everything you love about Philly cheesesteaks and transforms it into an easy, one-pan dish that the whole family will devour.
First, it’s a total time-saver. With just 30 minutes from start to finish, this meal fits perfectly into even the busiest of weeknight routines.
Second, it’s budget-friendly. Using ground beef instead of sliced steak keeps costs low while still delivering all the classic flavors you love.
Finally, it’s endlessly adaptable. You can easily swap out ingredients to suit your family’s tastes or dietary needs. Plus, it’s a great way to use up pantry and fridge staples.
With its savory flavor, quick prep, and melty cheese, this dish checks all the boxes for a crowd-pleasing dinner.
Ingredients Notes

The beauty of this recipe is in its simplicity. Here’s what you’ll need to bring these Philly Cheese Steak Sloppy Joes to life:
Ground beef forms the hearty base of the dish. Opt for lean ground beef to minimize grease, but feel free to use a fattier mix if that’s what you have on hand.
Onions and green bell peppers are key to achieving that signature Philly cheesesteak flavor. Dice them finely so they cook evenly and meld beautifully with the beef.
A flavorful sauce made with Worcestershire sauce, ketchup, and beef broth ties everything together. These ingredients create a savory, slightly tangy blend that enhances the meat’s natural flavors.
Provolone cheese is the classic choice for cheesesteaks, and it melts like a dream over the beef mixture. If you prefer a sharper flavor, swap it out for cheddar or a cheese blend.
Soft sandwich buns are the perfect vehicle for this sloppy, cheesy filling. Brioche or potato rolls add an extra touch of indulgence.
If you have one, a large skillet is the only special equipment you’ll need for this recipe. A nonstick or cast-iron option works best for even cooking.
How To Make This Philly Cheese Steak Sloppy Joes

Creating this deliciously messy meal couldn’t be easier. Let’s walk through the steps:
Start by heating a large skillet over medium heat. Add your ground beef and cook, breaking it up with a wooden spoon, until it’s browned and fully cooked. Drain any excess grease and set the beef aside.
In the same skillet, sauté your diced onions and green bell peppers until they’re soft and fragrant. This step is key to building that classic cheesesteak flavor.
Return the beef to the skillet and stir in the Worcestershire sauce, ketchup, and beef broth. Let the mixture simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Lower the heat, lay slices of provolone cheese over the beef mixture, and cover the skillet with a lid. Let it sit for 2-3 minutes until the cheese is melted and gooey.
Scoop the beef mixture onto your sandwich buns, and serve immediately for the ultimate sloppy, cheesy delight.
This recipe truly comes together in no time, making it perfect for those nights when you want a hearty meal without the hassle.
Storage Options
If you have leftovers, you’re in luck! This recipe stores and reheats beautifully.
Transfer the beef mixture to an airtight container and store it in the refrigerator for up to 3 days.
For longer storage, freeze the cooled beef mixture in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
To reheat, warm the mixture in a skillet over medium heat, adding a splash of beef broth if needed to loosen the sauce. Alternatively, microwave individual portions in 30-second intervals until heated through.
Variations and Substitutions
This recipe is incredibly versatile, so feel free to get creative:
Swap the ground beef for ground turkey or chicken for a lighter version.
Add mushrooms to the onion and pepper mix for an extra layer of savory flavor.
For a spicier twist, stir in some diced jalapeños or a splash of hot sauce.
If you’re avoiding bread, serve the beef mixture over rice, pasta, or even in lettuce wraps for a low-carb option.
Experiment with cheeses to find your favorite combination. Swiss, mozzarella, or American cheese are all excellent alternatives to provolone.
No matter how you customize it, this recipe is sure to deliver a satisfying, cheesy bite every time.
Ready to add this Philly Cheese Steak Sloppy Joes recipe to your weekly rotation? It’s a simple, comforting meal that’ll have everyone coming back for seconds – and maybe even thirds!
Print30-minute Philly Cheese Steak Sloppy Joes Recipe
Savor this easy 30-minute Philly Cheese Steak Sloppy Joes recipe, combining ground beef, melted cheese, and sautéed veggies for a comforting, flavorful meal. Perfect for busy nights, this dish delivers the classic Philly Cheesesteak flavors in sloppy joe form.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced (optional)
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1 tbsp cornstarch (optional, for thickening)
- ½ cup beef broth
- 4 slices provolone cheese (or more, for extra cheesiness)
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess grease if necessary.
- Add diced onion, green bell pepper, and mushrooms. Cook for 5-7 minutes until softened.
- Stir in Worcestershire sauce, ketchup, beef broth, and cornstarch (if using). Let simmer until the mixture thickens, about 5 minutes.
- Place slices of provolone cheese on top of the beef mixture and allow it to melt. Stir to combine.
- Toast hamburger buns and spoon the mixture onto each bun. Serve warm.
Notes
- Add hot sauce for a spicy kick.
- Use cheddar or mozzarella cheese as an alternative to provolone.
- Serve with a side of fries or salad for a complete meal.
Nutrition
- Serving Size: 1 sloppy joe
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
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