30-minute Philly Cheese Steak Sloppy Joes Recipe
Savor this easy 30-minute Philly Cheese Steak Sloppy Joes recipe, combining ground beef, melted cheese, and sautéed veggies for a comforting, flavorful meal. Perfect for busy nights, this dish delivers the classic Philly Cheesesteak flavors in sloppy joe form.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced (optional)
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1 tbsp cornstarch (optional, for thickening)
- ½ cup beef broth
- 4 slices provolone cheese (or more, for extra cheesiness)
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess grease if necessary.
- Add diced onion, green bell pepper, and mushrooms. Cook for 5-7 minutes until softened.
- Stir in Worcestershire sauce, ketchup, beef broth, and cornstarch (if using). Let simmer until the mixture thickens, about 5 minutes.
- Place slices of provolone cheese on top of the beef mixture and allow it to melt. Stir to combine.
- Toast hamburger buns and spoon the mixture onto each bun. Serve warm.
Notes
- Add hot sauce for a spicy kick.
- Use cheddar or mozzarella cheese as an alternative to provolone.
- Serve with a side of fries or salad for a complete meal.
Nutrition
- Serving Size: 1 sloppy joe
- Calories: 450
- Sugar: 6g
- Sodium: 680mg