If you're a fan of Nutella and quick, easy desserts, you’re in for a treat! These Air Fryer Nutella Bombs are the perfect combination of crispy, flaky dough on the outside and warm, gooey Nutella on the inside. Whether you're preparing these for a weekend treat, a holiday party, or a simple snack, they’re sure to impress. Read through this detailed recipe to create the most delightful Nutella-filled treats in no time!
What Are Air Fryer Nutella Bombs?
Air Fryer Nutella Bombs are bite-sized pastry pockets filled with Nutella, the beloved hazelnut spread, and cooked to golden perfection in an air fryer. These treats are a wonderful fusion of warm, crispy dough and rich, chocolatey filling. The air fryer makes them healthier compared to deep-frying while still achieving that perfect crisp. Whether you're a seasoned baker or new to air fryers, this recipe is simple enough for anyone to follow and enjoy.
Ingredients List for Air Fryer Nutella Bombs
- Premade Biscuit Dough – You can use store-bought biscuit dough, crescent roll dough, or puff pastry dough.
- Nutella – The star of the show! You’ll need a jar of Nutella, or any other hazelnut spread if preferred.
- Milk or Heavy Cream – For brushing the dough to ensure a golden-brown finish.
- Powdered Sugar – For dusting the Nutella bombs after cooking, adding a little extra sweetness.
- Butter (Optional) – Melted butter can be used to brush the top of the dough for extra richness and flavor.
- Chocolate Chips (Optional) – To add extra chocolatey goodness inside the bombs.
- Fresh Berries (Optional) – You can include raspberries or strawberries to complement the Nutella filling with a fruity twist.
Substitutions and Variations
- Dough Options: If you don’t have biscuit dough, crescent roll dough, or puff pastry will work just as well. For a lighter texture, use puff pastry. If you want a more hearty dessert, go for biscuit dough.
- Filling Variations: While Nutella is the classic choice, you can experiment with other spreads like peanut butter, almond butter, or even cookie butter for a different flavor. You can also combine Nutella with fresh fruit like bananas or strawberries for an extra layer of flavor.
- Toppings: In addition to powdered sugar, consider adding drizzled chocolate or caramel on top. You could also add crushed nuts, like hazelnuts or almonds, to enhance the texture.
Step-by-Step Cooking Instructions

1. Prepare Your Ingredients
First, gather all your ingredients. Make sure your biscuit dough is ready to use, and that the Nutella is at room temperature so it’s easy to scoop and spread.
2. Roll Out the Dough
On a clean surface, lightly dusted with flour, roll out the biscuit dough to about ¼-inch thickness. You want it thin enough to cook evenly but not so thin that it tears when filled.
3. Cut the Dough Into Circles
Use a round cookie cutter or a glass to cut circles from the rolled-out dough. Each circle will form the base of your Nutella Bomb. Aim for circles about 3 inches in diameter.
4. Add Nutella to the Center
Scoop a small amount of Nutella, about a teaspoon or two, and place it in the center of each dough circle. Be careful not to overfill them; too much Nutella can make it harder to seal the dough.
5. Seal the Bombs
Fold the dough over the Nutella, pinching the edges to seal. You can use a fork to crimp the edges and ensure none of the filling leaks out during cooking. Make sure they’re fully sealed, or the Nutella could spill out in the air fryer.
6. Brush With Milk or Butter
Brush the tops of the sealed dough with a bit of milk or melted butter. This helps them achieve that beautiful golden color when they cook.
7. Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for a few minutes. While it’s heating, you can finish preparing the Nutella Bombs.
8. Cook in the Air Fryer
Place the Nutella Bombs in the air fryer basket, making sure they’re not touching each other to allow even cooking. Cook them for about 8–10 minutes, or until they’re golden brown and crispy on the outside.
9. Dust With Powdered Sugar
Once the Nutella Bombs are done, remove them from the air fryer and immediately dust them with powdered sugar for a sweet finish.
How to Cook Air Fryer Nutella Bombs: A Step-by-Step Guide
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Roll and Cut the Dough: Roll out your dough and cut it into circles about 3 inches in diameter.
- Fill With Nutella: Place a dollop of Nutella in the center of each dough circle.
- Seal the Dough: Fold and seal the dough, crimping the edges with a fork to prevent Nutella from leaking.
- Brush with Butter or Milk: Brush the tops with butter or milk for a golden finish.
- Cook in the Air Fryer: Cook for 8-10 minutes until golden brown.
- Serve Warm: Remove from the air fryer, dust with powdered sugar, and serve warm.
Common Mistakes to Avoid
- Overfilling the Dough: Adding too much Nutella can make it difficult to seal the bombs properly, leading to leaks during cooking. Stick to 1–2 teaspoons of filling.
- Not Sealing the Edges: Make sure the dough is tightly sealed, or the Nutella will spill out. Use a fork to crimp the edges for extra security.
- Overcrowding the Air Fryer: Don’t overcrowd the air fryer basket. The bombs need space to cook evenly, so it’s better to cook in batches if necessary.
- Cooking at Too High a Temperature: Stick to 350°F. Cooking at a higher temperature might burn the outside while leaving the inside raw.
Serving and Presentation Tips
Serve your Air Fryer Nutella Bombs warm, as that’s when the Nutella is at its gooey best. They’re perfect for serving as a quick dessert or snack at gatherings. Consider pairing them with a side of fresh fruit like strawberries or raspberries, which complement the richness of the Nutella. You could also serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent touch.
How to Serve Air Fryer Nutella Bombs
Serve these Nutella Bombs fresh from the air fryer, lightly dusted with powdered sugar. They make an excellent dessert or snack for any time of the day. For a fancier presentation, you can serve them alongside dipping sauces like melted chocolate or raspberry sauce.
Presentation Ideas for Air Fryer Nutella Bombs
- Powdered Sugar Dusting: After cooking, dust the bombs with powdered sugar for a classic finish.
- Chocolate Drizzle: Drizzle melted chocolate over the tops of the Nutella Bombs for a decadent touch.
- Fruit Garnish: Arrange the bombs on a plate with fresh berries or a small scoop of ice cream for an elevated look.
- Caramel Sauce: A light drizzle of caramel sauce can add an extra layer of flavor and make the presentation even more enticing.
Air Fryer Nutella Bombs Recipe Tips
- Use Room Temperature Nutella: This makes it easier to fill the dough without tearing it.
- Seal Well: Make sure the edges are completely sealed to avoid Nutella leaking during cooking.
- Work in Batches: Don’t overcrowd the air fryer. Cooking in small batches ensures each bomb cooks evenly.
Frequently Asked Questions (FAQs)
1. Can I make Air Fryer Nutella Bombs ahead of time?
Yes, you can prepare the Nutella Bombs ahead of time and store them in the fridge for up to 24 hours before cooking. When ready, just pop them in the air fryer.
2. Can I use a different filling?
Absolutely! You can use peanut butter, almond butter, or even fruit jams for a different twist on this recipe.
3. How do I store leftovers?
Store leftover Nutella Bombs in an airtight container for up to two days. Reheat them in the air fryer for a few minutes to regain their crispiness.
4. Can I freeze Nutella Bombs?
Yes, you can freeze them before cooking. When ready to eat, cook them straight from frozen, adding a few extra minutes to the cook time.
5. What if I don’t have an air fryer?
You can bake Nutella Bombs in a conventional oven at 350°F for about 12–15 minutes or until golden brown.
Conclusion
Air Fryer Nutella Bombs are the perfect quick and easy dessert that will impress your family and friends. With a crispy exterior and gooey Nutella filling, these bite-sized treats are a delicious way to satisfy your sweet tooth. Whether you stick to the classic recipe or try out some of the variations, they’re bound to become a favorite in your household. Try making these Nutella Bombs today and enjoy the sweet, indulgent goodness in every bite!
PrintAir Fryer Nutella Bombs Recipe
Air Fryer Nutella Bombs are a quick, mouth-watering dessert made with flaky dough and filled with creamy Nutella. Perfect for a sweet snack or party treat, these Nutella-filled dough bombs cook to crispy perfection in the air fryer in minutes, offering a delightful combination of textures. Keywords: Air Fryer Nutella Bombs, Nutella dessert, easy air fryer recipes, Nutella snacks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 Nutella Bombs
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Refrigerated biscuit dough
- Nutella
- Powdered sugar (optional for dusting)
- Cooking spray
Instructions
- Flatten each piece of biscuit dough and place a teaspoon of Nutella in the center.
- Fold and pinch the edges to seal tightly, forming a ball.
- Lightly spray the air fryer basket with cooking spray.
- Place the dough balls in the basket, seam side down, without overcrowding.
- Air fry at 350°F (175°C) for 8-10 minutes, until golden brown.
- Dust with powdered sugar if desired and serve warm.
Notes
- Ensure the dough is sealed tightly to avoid Nutella leaking.
- Adjust cooking time based on your air fryer model.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 Nutella Bombs
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
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