Angel Chicken And Rice Casserole Recipe
This Angel Chicken and Rice Casserole is the ultimate comfort food. Tender chicken, creamy sauce, and perfectly cooked rice make this an easy, flavorful one-pan meal perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ cup sour cream
- 1 packet Italian salad dressing mix
- 1 tablespoon butter (optional, for greasing the dish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish with butter.
- Spread the uncooked rice evenly in the bottom of the dish.
- In a medium bowl, whisk together cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, and Italian dressing mix.
- Pour half of the soup mixture over the rice.
- Place chicken breasts on top of the rice, then cover with the remaining soup mixture.
- Cover the dish with foil and bake for 1 hour.
- Remove foil and bake for an additional 15 minutes, or until the chicken is cooked through and rice is tender.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, sprinkle shredded Parmesan or cheddar cheese over the casserole during the last 15 minutes of baking.
- Serve with steamed vegetables or a green salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 950mg