Angel Food Cupcakes Recipe
Angel Food Cupcakes are a delightful, low-fat dessert with fluffy and airy textures. These cupcakes are made using egg whites, sugar, and flour, resulting in a soft and delicate crumb. Perfect for anyone looking for a light yet sweet treat, this recipe is simple and ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 1/4 cups sugar
- 12 large egg whites
- 1 tsp cream of tartar
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- Sift together cake flour and 1/2 cup of sugar.
- In a large bowl, whip egg whites, cream of tartar, and salt until frothy.
- Gradually add the remaining sugar while beating until stiff peaks form.
- Gently fold in vanilla and almond extracts.
- Sift the flour mixture over the whipped egg whites, folding gently until fully incorporated.
- Spoon batter into prepared cupcake liners, filling each 3/4 full.
- Bake for 18-20 minutes or until tops are lightly golden and spring back when touched.
- Cool completely before serving.
Notes
- Make sure not to overmix the batter to maintain the light, fluffy texture.
- These cupcakes are best served with fresh fruit or a dollop of whipped cream.
- Store in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 70
- Sugar: 13g
- Sodium: 50mg
Find it online: https://amandarecipes.com/angel-food-cupcakes-recipe/