Apple Butter Cheesecake Recipe
This rich and creamy Apple Butter Cheesecake blends the warm spice of cinnamon with the smoothness of cream cheese. Featuring a graham cracker crust and a filling infused with apple butter, it’s an easy-to-make dessert perfect for any occasion. Keywords: Apple butter cheesecake, cinnamon graham crust, fall desserts.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (includes chilling time)
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 2 cups (204 g) graham cracker crumbs
- ½ teaspoon cinnamon
- ½ cup (113 g) unsalted butter, melted
- Filling:
- 16 ounces cream cheese, softened
- 1 cup (200 g) granulated sugar
- 2 cups (476 g) heavy cream
- ¾ teaspoon lemon juice
- ½ cup (120 g) apple butter
Instructions
- Prepare the crust:
- Mix graham cracker crumbs, cinnamon, and melted butter.
- Press into the bottom of a springform pan. Chill in the refrigerator.
- Make the filling:
- Beat softened cream cheese and sugar until smooth.
- Add heavy cream and beat until thick and creamy.
- Stir in lemon juice and apple butter.
- Pour the filling over the crust and smooth the top.
- Chill:
- Refrigerate the cheesecake for at least 4 hours or until set.
Notes
- You can top the cheesecake with extra apple butter or whipped cream for added flavor.
- For a firmer texture, you can freeze the cheesecake for about 1 hour before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 23g
- Sodium: 190mg
Find it online: https://amandarecipes.com/apple-butter-cheesecake-recipe/