Apple Crumble Pie Recipe
This classic apple crumble pie recipe combines sweet, juicy apples with a buttery crumble topping for the ultimate dessert. Perfect for fall gatherings or a comforting treat, this apple pie is easy to make and always a crowd-pleaser. Enjoy it warm with a scoop of vanilla ice cream!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Pie crust (homemade or store-bought)
- 6-7 apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 tbsp lemon juice
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp flour
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C). Prepare pie crust in a 9-inch pie dish.
- In a large bowl, toss sliced apples with lemon juice, sugar, cinnamon, nutmeg, salt, and 1 tbsp flour. Set aside.
- In another bowl, combine brown sugar, 1/2 cup flour, and cold butter to form a crumbly topping.
- Pour the apple mixture into the pie crust and evenly distribute the crumble topping.
- Bake for 45-50 minutes until the topping is golden brown and the apples are tender.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of ginger or cloves to the apple filling.
- Serve with whipped cream or ice cream for a classic pairing.
- Best enjoyed warm, but can be stored for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 420
- Sugar: 32g
- Sodium: 230mg
Find it online: https://amandarecipes.com/apple-crumble-pie-recipe/