Name: Asian Chicken Salad Wrap Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 cups cooked, shredded chicken; 1 cup shredded cabbage; 1 cup shredded carrots; 1/2 cup sliced green onions; 1/4 cup chopped fresh cilantro; 1/4 cup sliced almonds or peanuts (optional); 4 large lettuce leaves or whole-wheat wraps; 1/4 cup sesame dressing

Asian Chicken Salad Wrap Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Asian Chicken Salad Wraps are a healthy and delicious meal option, featuring tender chicken, crunchy vegetables, and a tangy sesame dressing. Perfect for lunch or dinner, these wraps are quick to make and loaded with flavor!

Author: amanda recipes
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 wraps 1x
Category: Salad, Wrap
Method: No-Cook
Cuisine: Asian
Diet: Gluten Free

Ingredients

Scale

2 cups cooked, shredded chicken
1 cup shredded cabbage
1 cup shredded carrots
1/2 cup sliced green onions
1/4 cup chopped fresh cilantro
1/4 cup sliced almonds or peanuts (optional)
4 large lettuce leaves or whole-wheat wraps
1/4 cup sesame dressing

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine shredded chicken, cabbage, carrots, green onions, cilantro, and nuts if using.
Drizzle sesame dressing over the mixture and toss well to coat evenly.
Place the mixture onto lettuce leaves or whole-wheat wraps.
Fold or roll the wraps tightly, securing them with toothpicks if necessary.
Serve immediately and enjoy!

Notes

You can substitute the sesame dressing with peanut sauce or a soy-ginger vinaigrette.
Add sliced avocado for a creamy texture.
For extra spice, include a drizzle of Sriracha.

Nutrition

Serving Size: 1 wrap
Calories: 240
Sugar: 3g
Sodium: 350mg

Find it online: https://amandarecipes.com/asian-chicken-salad-wrap-recipe/