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Award Winning Turkey Chili Recipe

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This award-winning turkey chili recipe is a delicious, hearty dish featuring lean ground turkey, beans, tomatoes, and a blend of chili powder, cumin, and garlic. Ideal for a comforting meal, this chili is easy to make and packed with flavor.

Ingredients

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  • 1 pound lean ground turkey
  • 2 cloves garlic, minced
  • 1/2 cup yellow onion, diced
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (7 ounce) can diced green chiles
  • 1 (15 ounce) can kidney beans, drained, rinsed
  • 1 (15 ounce) can black beans, drained, rinsed
  • 1-2 tbsp chili powder
  • 2 tsp cumin
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tsp garlic powder
  • 1 tsp brown sugar
  • Toppings: sour cream, shredded cheese, sliced green onion

Instructions

  • Cook ground turkey in a large pot over medium heat until browned.
  • Add minced garlic and diced onion, cooking until softened.
  • Stir in tomato sauce, diced tomatoes, and diced green chiles.
  • Add kidney beans, black beans, chili powder, cumin, black pepper, salt, garlic powder, and brown sugar.
  • Bring the mixture to a simmer and cook for 30 minutes, stirring occasionally.
  • Serve hot with your choice of toppings: sour cream, shredded cheese, and sliced green onion.

Notes

  • Adjust chili powder to taste for more or less heat.
  • This chili can be made ahead and tastes even better the next day as flavors meld.

Nutrition

Find it online: https://amandarecipes.com/award-winning-turkey-chili-recipe/