Baked Lemon Butter Chicken Recipe
This Baked Lemon Butter Chicken recipe delivers tender, juicy chicken breasts baked to perfection in a luscious lemon garlic butter sauce. Ideal for weeknight dinners, it’s quick, flavorful, and easy to prepare. Loaded with wholesome ingredients and Mediterranean flavor, this healthy dish suits many diets and keeps cleanup simple.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Ingredients
-
4 boneless, skinless chicken breasts
-
1/2 cup unsalted butter, melted
-
3 cloves garlic, minced
-
1 tablespoon fresh lemon zest
-
3 tablespoons lemon juice
-
1 teaspoon Italian seasoning
-
Salt and pepper to taste
-
Lemon slices (for garnish)
-
Fresh parsley, chopped (optional)
Instructions
-
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
-
Arrange chicken breasts in the dish.
-
In a bowl, whisk together melted butter, garlic, lemon zest, lemon juice, Italian seasoning, salt, and pepper.
-
Pour the lemon butter mixture over the chicken evenly.
-
Bake uncovered for 25–30 minutes or until internal temperature reaches 165°F (74°C).
-
Broil for an extra 2–3 minutes for golden brown tops.
-
Garnish with lemon slices and parsley. Serve hot.
Notes
-
For extra flavor, marinate the chicken in lemon juice and herbs for 30 minutes before baking.
-
Pairs well with roasted vegetables, rice, or mashed potatoes.
-
You can substitute chicken thighs for a juicier cut.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 310
- Sugar: 0.5g
- Sodium: 320mg
Find it online: https://amandarecipes.com/baked-lemon-butter-chicken-recipe/