Baked Potato Chicken And Broccoli Casserole Recipe
A delicious and comforting Baked Potato Chicken and Broccoli Casserole recipe featuring tender chicken, roasted potatoes, and fresh broccoli in a creamy sauce. This one-pan dish is ideal for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large russet potatoes, diced
- 2 cups cooked chicken, shredded or cubed
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Toss diced potatoes with olive oil, paprika, salt, and pepper, then bake for 20 minutes.
- In a large bowl, combine cooked chicken, steamed broccoli, sour cream, milk, garlic, onion powder, and half of the shredded cheese. Mix well.
- Add the baked potatoes to the mixture, stirring gently to coat.
- Transfer the mixture to the prepared baking dish and sprinkle with the remaining cheese.
- Bake for an additional 25-30 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- You can substitute Greek yogurt for sour cream for a healthier option.
- Add crumbled bacon or diced bell peppers for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg