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Baked Shrimp Scampi With Bread Crumbs Recipe

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This baked shrimp scampi with bread crumbs is a savory seafood favorite featuring juicy shrimp, garlic, lemon, and a crispy topping. Perfect for dinner parties or weeknight meals, this easy oven-baked version of shrimp scampi delivers bold flavor without the hassle of stovetop cooking.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 3 tbsp olive oil

  • 4 tbsp unsalted butter, melted

  • 4 cloves garlic, minced

  • 1 tbsp lemon juice

  • 1 tsp lemon zest

  • 1/4 tsp red pepper flakes (optional)

  • Salt and black pepper to taste

  • 1/2 cup panko bread crumbs

  • 2 tbsp fresh parsley, chopped

  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 400°F (200°C).

  2. In a mixing bowl, combine shrimp with olive oil, garlic, lemon juice, lemon zest, salt, pepper, and red pepper flakes.

  3. Spread shrimp in a single layer in a baking dish.

  4. In another bowl, mix bread crumbs, melted butter, Parmesan, and parsley.

  5. Sprinkle breadcrumb mixture evenly over the shrimp.

  6. Bake for 12–15 minutes until shrimp are pink and breadcrumbs are golden.

  7. Serve hot, garnished with extra parsley and lemon wedges if desired.

Notes

  • Use fresh shrimp for the best flavor.

  • Add extra lemon zest for a brighter taste.

  • Serve over pasta or with crusty bread.

Nutrition

Find it online: https://amandarecipes.com/baked-shrimp-scampi-with-bread-crumbs-recipe/