Baked Stuffed Shells Recipe

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This baked stuffed shells recipe features jumbo pasta shells stuffed with a creamy ricotta and mozzarella mixture, topped with marinara sauce and baked to perfection. Ideal for family dinners, this classic Italian dish is easy to prepare and delivers delicious flavors in every bite. Enjoy this comforting, cheesy baked pasta with your favorite salad or garlic bread.

Author: amanda recipes
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Main Course
Diet: Vegetarian

Ingredients

Jumbo pasta shells
Ricotta cheese
Mozzarella cheese (shredded)
Parmesan cheese (grated)
Egg
Fresh parsley (chopped)
Marinara sauce
Garlic (minced)
Salt
Black pepper

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Instructions

Preheat the oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente. Drain and set aside.
In a bowl, mix ricotta, mozzarella, parmesan, egg, parsley, garlic, salt, and pepper.
Fill each shell with the cheese mixture and place in a baking dish with a layer of marinara sauce.
Pour remaining marinara sauce over the shells, cover with foil, and bake for 25-30 minutes.
Uncover, sprinkle more mozzarella on top, and bake for an additional 10 minutes until bubbly and golden.

Notes

You can add spinach or ground meat to the filling for extra flavor.
Serve with a side of garlic bread or salad for a complete meal.

Nutrition

Serving Size: 2-3 stuffed shells
Calories: 420
Sugar: 6g
Sodium: 820mg

Find it online: https://amandarecipes.com/baked-stuffed-shells-recipe/