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Baked Tuscan Chicken Casserole Recipe

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This baked Tuscan chicken casserole recipe is a hearty, flavorful dish loaded with tender chicken, sun-dried tomatoes, spinach, and a creamy cheese sauce. It’s an easy, one-pan meal perfect for family dinners, offering rich Tuscan flavors in every bite. Ideal for a cozy, comforting meal with minimal prep!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes (drained and chopped)
  • 2 cups baby spinach
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
  • Sear chicken for 3-4 minutes per side until golden. Remove from skillet and set aside.
  • In the same skillet, add sun-dried tomatoes and spinach, sauté for 2-3 minutes until spinach wilts.
  • Stir in the heavy cream, chicken broth, Parmesan cheese, oregano, and basil. Simmer for 2-3 minutes until sauce thickens slightly.
  • Transfer the chicken breasts to a casserole dish, pour the creamy sauce over them, and sprinkle with shredded mozzarella.
  • Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly and golden.
  • Serve hot, garnished with fresh basil or parsley if desired.

Notes

  • For a lower-carb option, serve this dish with zucchini noodles or cauliflower rice.
  • You can substitute chicken thighs for a juicier result.
  • Make the sauce extra creamy by adding a little more Parmesan cheese.

Nutrition

Find it online: https://amandarecipes.com/baked-tuscan-chicken-casserole-recipe/