Baked Tuscan Chicken Recipe
This Baked Tuscan Chicken recipe delivers juicy, tender chicken breasts baked in a creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. A perfect weeknight dinner loaded with rich Italian flavors and ready in under an hour.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
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4 boneless, skinless chicken breasts
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1 tbsp olive oil
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1 tsp Italian seasoning
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Salt & pepper to taste
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3 cloves garlic, minced
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1 cup heavy cream
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½ cup chicken broth
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½ cup grated Parmesan cheese
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½ cup sun-dried tomatoes (in oil), drained and chopped
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1 cup baby spinach
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Fresh basil (optional, for garnish)
Instructions
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Preheat oven to 375°F (190°C).
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Season chicken with salt, pepper, and Italian seasoning.
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Heat olive oil in a skillet over medium heat and sear chicken 2–3 minutes per side until golden.
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Transfer chicken to a baking dish.
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In the same skillet, add garlic and sauté for 1 minute.
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Stir in cream, chicken broth, and Parmesan. Simmer for 2–3 minutes until slightly thickened.
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Add sun-dried tomatoes and spinach; stir until spinach wilts.
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Pour sauce over the chicken.
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Bake uncovered for 25–30 minutes or until chicken is cooked through.
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Garnish with fresh basil and serve.
Notes
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For extra flavor, marinate chicken in Italian dressing for 30 minutes before searing.
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Serve with pasta, rice, or mashed potatoes.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 4g
- Sodium: 630mg
Find it online: https://amandarecipes.com/baked-tuscan-chicken-recipe/