Beef And Cheese Chimichangas Recipe

There's nothing quite like the crispy, golden perfection of a homemade beef and cheese chimichanga fresh out of the fryer. The combination of seasoned beef, gooey melted cheese, and a crunchy tortilla shell makes this dish absolutely irresistible.

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I first started making these chimichangas as a way to bring the flavors of my favorite Mexican restaurant into my own kitchen. What I love most is how easy they are to customize—whether you're craving a spicy kick or a milder, cheesy bite, this recipe has you covered.

Why You'll Love This Beef And Cheese Chimichangas Recipe

Get ready to add a new favorite to your dinner rotation. These beef and cheese chimichangas are the perfect combination of crunchy, cheesy, and delicious.

First, they're incredibly easy to make. With just a handful of simple ingredients and about 30 minutes, you’ll have a restaurant-quality meal right at home.

They’re also budget-friendly. Ground beef and cheese are affordable staples, and you probably already have tortillas in your pantry. This means you can feed a hungry family without breaking the bank.

Plus, they’re freezer-friendly. You can prepare a batch ahead of time, freeze them, and fry or bake them whenever you're ready for a quick and satisfying meal.

And let's not forget the versatility. Want a little heat? Add jalapeños. Prefer a milder option? Stick to classic cheddar. No matter your preference, these chimichangas can be adapted to suit your taste.

Ingredients Notes

The magic of these beef and cheese chimichangas lies in the simple yet flavorful ingredients. Each one contributes to the crispy, cheesy, and savory goodness of this dish.

Ground beef is the star of the filling. I recommend using 80/20 ground beef for the perfect balance of flavor and moisture. If you prefer a leaner option, 90/10 works well, but you might need to add a bit of oil to keep it from drying out.

Taco seasoning gives the beef that signature bold flavor. You can use store-bought seasoning for convenience or make your own with chili powder, cumin, paprika, and garlic powder for a homemade touch.

Shredded cheese melts beautifully inside the chimichanga. A blend of cheddar and Monterey Jack works great, but feel free to use any cheese that melts well, like Pepper Jack for a spicy kick.

Flour tortillas are essential for achieving that crispy, golden shell. Burrito-sized tortillas work best for fully enclosing the filling, ensuring a perfect seal.

Oil for frying is what gives chimichangas their signature crunch. Vegetable or canola oil works well for frying, but if you prefer a lighter version, you can brush them with oil and bake them instead.

For equipment, you’ll need a large skillet for cooking the beef, a deep pan or fryer for crisping up the chimichangas, and some toothpicks to help secure them before frying.

How To Make This Beef And Cheese Chimichangas Recipe

Making these beef and cheese chimichangas at home is easier than you might think. Follow these simple steps to achieve crispy, cheesy perfection.

Start by cooking the beef. In a large skillet over medium heat, brown the ground beef, breaking it up with a wooden spoon as it cooks. Once fully browned, drain any excess grease.

Next, season the beef. Add the taco seasoning along with a splash of water or beef broth to help distribute the flavors evenly. Let it simmer for a few minutes until the mixture thickens.

Once seasoned, remove the beef from the heat and stir in the shredded cheese. The residual heat will start melting the cheese, creating a rich, flavorful filling.

Now, it’s time to assemble. Lay out a flour tortilla and spoon a generous portion of the beef and cheese mixture into the center. Fold in the sides, then roll it up tightly like a burrito, securing the edges with toothpicks if needed.

For frying, heat about an inch of oil in a deep pan over medium-high heat. Once the oil is hot (about 350°F), carefully place the chimichangas seam-side down in the oil. Fry for 2-3 minutes per side until they turn golden brown and crispy. Remove and drain on paper towels.

If you prefer a baked version, preheat your oven to 400°F. Place the chimichangas on a baking sheet, brush them with a little oil, and bake for about 20 minutes, flipping halfway through.

Serve immediately with your favorite toppings like sour cream, guacamole, or salsa for a truly delicious meal.

Storage Options

These chimichangas store wonderfully, making them perfect for meal prep or leftovers.

To store in the refrigerator, let them cool completely, then wrap them individually in foil or plastic wrap. They’ll stay fresh for up to 3 days.

For longer storage, freeze them. Place the cooled chimichangas on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container. They’ll last up to 3 months.

When reheating, you can use the oven, air fryer, or stovetop to bring back that crispy texture. Bake at 375°F for about 15 minutes or pop them in the air fryer at 350°F for 8-10 minutes. Avoid microwaving if possible, as it can make them soggy.

Variations and Substitutions

One of the best things about chimichangas is how customizable they are. Here are a few delicious variations to try.

For a spicy twist, mix some diced jalapeños or green chilies into the beef and cheese mixture. You can also use Pepper Jack cheese for an extra kick.

If you prefer a chicken version, swap out the ground beef for shredded rotisserie chicken. Just toss it with taco seasoning and a bit of broth before adding the cheese.

Want a vegetarian option? Replace the beef with a mix of black beans, sautéed bell peppers, and onions. Add a little cumin and smoked paprika for extra flavor.

For a healthier alternative, try baking or air frying instead of deep frying. Brushing them with oil before baking ensures a crispy exterior with less fat.

You can even turn these into mini chimichangas by using smaller tortillas. These make perfect party appetizers or kid-friendly snacks.

However you make them, these beef and cheese chimichangas are bound to be a hit. So grab your ingredients, fire up the stove, and enjoy every crispy, cheesy bite!

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