Beef And Rotini In Garlic Parmesan Sauce Recipe
Indulge in this easy Beef and Rotini in Garlic Parmesan Sauce recipe. A perfect dinner featuring tender beef, al dente rotini, and a creamy garlic Parmesan sauce, this hearty dish is packed with flavor and comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 12 oz rotini pasta
- 3 tbsp butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the rotini pasta according to package directions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Remove excess grease.
- Add butter to the skillet, followed by the minced garlic. Sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream, and stir in the Parmesan cheese and Italian seasoning. Simmer until the sauce thickens slightly.
- Add the cooked rotini to the skillet and toss to coat in the sauce. Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Substitute ground beef with ground turkey or chicken for a lighter option.
- Use freshly grated Parmesan for the best flavor.
- Add a pinch of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 620mg