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Beef Barley Soup Recipe

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This comforting Beef Barley Soup recipe features tender beef stew meat, fresh vegetables like carrots, celery, and mushrooms, and nutty pearl barley simmered in a rich, savory broth. Perfect for a satisfying and healthy meal, this soup is a must-try for those who enjoy traditional comfort food with a wholesome twist.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound beef stew meat
  • ¾ teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 1 medium yellow onion, chopped
  • 3 ribs celery, chopped
  • 3 carrots, chopped into ½-inch pieces
  • 8 ounces cremini mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 6 cups low sodium beef broth or low sodium chicken broth, plus more as needed
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • ¾ cup pearl barley, rinsed
  • Chopped fresh parsley, for serving

Instructions

  • Heat olive oil in a large pot over medium heat. Season the beef with salt and pepper. Add the beef to the pot and brown on all sides.
  • Add the onion, celery, carrots, and mushrooms to the pot. Cook until vegetables are softened, about 5 minutes.
  • Stir in the garlic and dried thyme, cooking until fragrant, about 1 minute. Add the tomato paste and stir to coat the vegetables and beef.
  • Pour in the broth, Worcestershire sauce, and add the bay leaves. Bring to a boil.
  • Stir in the rinsed pearl barley, reduce the heat to a simmer, and cover. Cook for 45-50 minutes until the beef is tender and the barley is cooked through.
  • Remove bay leaves, adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh parsley.

Notes

  • Beef stew meat works best for a tender, flavorful result.
  • The soup thickens as it sits; add more broth if needed when reheating.
  • Substitute chicken broth for a lighter flavor.

Nutrition

Find it online: https://amandarecipes.com/beef-barley-soup-recipe/