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Beef Chili Recipe

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A savory and hearty beef chili recipe made with ground beef, beans, tomatoes, and a blend of spices. Ideal for a comforting meal, this dish is easy to make and full of rich flavors. Great for family dinners or gatherings, this chili can be customized with optional toppings like shredded cheddar cheese, Fritos, and green onions.

Ingredients

Scale
  • 1 lb. ground beef (15% fat)
  • 1/2 medium yellow onion, finely diced
  • 1 tablespoon minced garlic
  • 1 (15-oz.) can pinto beans, drained and rinsed
  • 1 (15-oz.) can kidney beans, drained and rinsed
  • 1 (15-oz.) can tomato sauce
  • 1 (15-oz.) can diced tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon maple syrup
  • 3 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup beef broth (or chicken broth/water)

Instructions

  • In a large pot, brown the ground beef over medium heat. Drain excess fat.
  • Add diced onion and minced garlic, sauté until softened.
  • Stir in chili powder, garlic powder, ground cumin, smoked paprika, salt, and pepper.
  • Add tomato paste, tomato sauce, diced tomatoes, pinto beans, kidney beans, and maple syrup. Mix well.
  • Pour in the beef broth and bring the chili to a simmer.
  • Lower the heat and let it cook for 30-40 minutes, stirring occasionally.
  • Serve hot with optional toppings like shredded cheddar cheese, Fritos, and green onions.

Notes

  • Adjust the level of spiciness by modifying the amount of chili powder.
  • For a thicker chili, reduce the amount of broth.
  • This recipe can be made ahead and tastes even better the next day.

Nutrition

Find it online: https://amandarecipes.com/beef-chili-recipe/