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Beef Enchilada Casserole With Corn Tortillas Recipe

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This Beef Enchilada Casserole with Corn Tortillas recipe is loaded with ground beef, black beans, enchilada sauce, and two types of cheese, making it a perfect hearty and flavorful meal for the whole family. Topped with fresh cilantro, it’s an easy-to-bake dish that is packed with bold flavors. Keywords: beef enchilada casserole, corn tortillas, enchilada casserole recipe, Mexican casserole, cheesy casserole.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (10 oz) enchilada sauce
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 corn tortillas
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • Fresh cilantro for garnish (optional)

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large skillet, cook ground beef over medium heat until browned. Add diced onion and garlic; cook until softened.
  • Stir in enchilada sauce, diced tomatoes, black beans, cumin, chili powder, salt, and pepper. Simmer for 5 minutes.
  • Layer 4 corn tortillas on the bottom of a greased 9x13-inch baking dish.
  • Spread half of the beef mixture over the tortillas, followed by 1 cup each of cheddar and Monterey Jack cheese.
  • Repeat the layers with remaining tortillas, beef mixture, and cheese.
  • Bake for 25 minutes, or until cheese is melted and bubbly.
  • Garnish with fresh cilantro if desired. Serve warm.

Notes

  • Feel free to substitute ground turkey or chicken for a leaner option.
  • Customize the spiciness by adding more chili powder or a dash of hot sauce.
  • Leftovers store well in the fridge for up to 3 days.

Nutrition

Find it online: https://amandarecipes.com/beef-enchilada-casserole-with-corn-tortillas-recipe/