Are you ready to indulge in a comforting and hearty dish that the whole family will love? This Beef Noodle Casserole is a classic recipe that brings together tender beef, creamy noodles, and melted cheese into one satisfying meal. It’s perfect for busy weeknights or as a make-ahead dish. Stick with us as we walk you through every step of this delicious recipe, along with useful tips and answers to common questions. You’ll be making the perfect casserole in no time!
What is Beef Noodle Casserole?
Beef Noodle Casserole is a savory baked dish that features ground beef, pasta (usually egg noodles), and a creamy, cheesy sauce. The ingredients are layered and baked together, creating a warm and hearty meal. It’s a comfort food favorite for many households, offering a blend of rich flavors and textures that is both satisfying and filling. Whether you're a novice cook or a kitchen pro, this dish is a great go-to recipe for any occasion.
Ingredients List for Beef Noodle Casserole
Before you start, gather the following ingredients to ensure a smooth cooking process. Here’s what you’ll need for this Beef Noodle Casserole recipe:
- 1 pound ground beef – Opt for lean ground beef to reduce excess fat.
- 1 large onion (chopped) – Provides depth and flavor.
- 2 cloves garlic (minced) – Adds a nice aromatic touch.
- 1 medium red bell pepper (diced) – For a bit of sweetness and color.
- ½ teaspoon dried oregano – Brings a hint of Mediterranean flavor.
- Salt and pepper (to taste) – Essential seasonings.
- 2 cups beef broth (low sodium) – Provides moisture and richness to the sauce.
- 1 cup heavy cream – Adds a rich, creamy texture to the sauce.
- 1 tablespoon Worcestershire sauce – For added umami and depth.
- 10 ounces noodles (such as egg noodles) – Egg noodles work best, but any similar pasta will do.
- 1 cup sour cream – Creamy and tangy, a perfect addition to balance flavors.
- 2 cups cheddar cheese (shredded) – For that gooey, melted cheese topping.
- 1 cup Parmesan cheese (grated) – Adds a sharp, salty flavor.
- 1 tablespoon olive oil – For sautéing.
- Fresh parsley (chopped, for garnish) – Brightens the dish and adds a fresh, herby touch.
Substitutions and Variations
While this recipe is already perfect as is, there’s always room for customization. Here are some substitutions and variations you can try:
- Ground Turkey or Chicken: If you prefer lighter meats, ground turkey or chicken is an excellent substitute for ground beef.
- Vegetarian Version: Omit the meat entirely and replace it with hearty vegetables like mushrooms, zucchini, or lentils for a veggie-friendly option.
- Gluten-Free: Use gluten-free pasta instead of regular egg noodles and make sure all your other ingredients are certified gluten-free.
- Dairy-Free: Swap out the heavy cream, sour cream, and cheese for dairy-free alternatives if you’re lactose intolerant or following a dairy-free diet.
- Spice It Up: If you love a little heat, add some red pepper flakes or a diced jalapeño for a spicy kick.
- Different Cheeses: Instead of cheddar, try mozzarella for a milder flavor or Gouda for a smokier taste.
Step-by-Step Cooking Instructions
Ready to get cooking? Follow these step-by-step instructions to prepare your Beef Noodle Casserole.

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, bring a large pot of salted water to a boil and cook the egg noodles according to the package directions. Drain and set them aside.
Step 2: Sauté the Vegetables
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once the oil is hot, add the chopped onion, garlic, and diced red bell pepper. Sauté for about 5 minutes until the vegetables are softened and fragrant.
Step 3: Brown the Beef
Add the ground beef to the skillet with the sautéed vegetables. Cook, breaking it apart with a spatula, until the beef is fully browned and cooked through, about 8-10 minutes. Season with salt, pepper, and dried oregano.
Step 4: Make the Sauce
Once the beef is cooked, pour in the beef broth, heavy cream, and Worcestershire sauce. Stir everything together and let it simmer for 5 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Step 5: Combine with Noodles
Remove the skillet from the heat. Stir in the cooked noodles, sour cream, and 1 cup of the shredded cheddar cheese. Mix everything together until well-combined.
Step 6: Layer and Bake
Transfer the beef and noodle mixture to a greased 9x13-inch baking dish. Sprinkle the remaining 1 cup of cheddar cheese and 1 cup of grated Parmesan cheese evenly over the top. Cover the dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
Step 7: Garnish and Serve
Once the casserole is out of the oven, let it cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness.
Common Mistakes to Avoid
Even a simple recipe like Beef Noodle Casserole has a few common pitfalls. Here are some mistakes to watch out for:
- Overcooking the Noodles: Make sure not to overcook the noodles. They should be al dente, as they’ll continue cooking in the oven.
- Using Too Much Salt: Be mindful when seasoning with salt, especially if you’re using regular beef broth instead of low-sodium. Taste as you go.
- Skipping the Simmer: Don’t rush the simmering process when making the sauce. Allowing the flavors to meld together for a few minutes is crucial for a rich, flavorful dish.
Serving and Presentation Tips
When it comes to serving your Beef Noodle Casserole, presentation matters! Here’s how to make this comfort dish look just as good as it tastes.
How to Serve Beef Noodle Casserole
This casserole is a complete meal in itself, but pairing it with a few sides can elevate the meal even further. Serve it with a crisp green salad or steamed vegetables to balance out the richness of the casserole. You can also serve it with a side of garlic bread for some extra indulgence.
Presentation Ideas for Beef Noodle Casserole
For a more refined presentation, sprinkle the top of the casserole with additional grated Parmesan and fresh parsley. Serve in individual casserole dishes or portion it out neatly with a large spoon or spatula. Garnishing with a few slices of roasted red peppers or adding a light drizzle of olive oil can make the dish pop visually.
Beef Noodle Casserole Recipe Tips
To ensure your Beef Noodle Casserole turns out perfectly every time, keep these tips in mind:
- Make Ahead: You can prepare the casserole ahead of time, refrigerate it, and bake it when you’re ready. If baking from cold, you may need to add an extra 10 minutes to the cooking time.
- Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.
- Freezing: This casserole freezes well. Simply assemble the dish without baking, wrap it tightly, and freeze for up to 3 months. When ready to bake, let it thaw in the fridge overnight and bake as directed.
Frequently Asked Questions (FAQs)
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any short pasta, like rotini or penne. Just be sure to cook them al dente.
Is it possible to make this recipe healthier?
For a lighter version, use ground turkey or chicken, swap out the heavy cream for Greek yogurt, and reduce the amount of cheese.
Can I add vegetables to the casserole?
Absolutely! Add vegetables like mushrooms, spinach, or zucchini for extra nutrients and flavor.
How long does it last in the fridge?
Leftover Beef Noodle Casserole can be stored in the fridge for up to 3 days.
Conclusion
Beef Noodle Casserole is the ultimate comfort food, perfect for any night of the week. With its savory ground beef, creamy noodles, and melted cheese, this dish is sure to become a family favorite. Whether you're following the classic recipe or experimenting with your own variations, you’ll enjoy a satisfying meal that’s easy to make and guaranteed to please. Now that you’ve learned all the tips and tricks for the perfect casserole, it’s time to get cooking!
PrintBeef Noodle Casserole Recipe
This beef noodle casserole combines tender ground beef, noodles, and a rich sauce made with cheddar and Parmesan cheeses. Topped with a garnish of parsley, it's a hearty dish that's perfect for family meals. Make this cheesy casserole recipe in under an hour using simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound ground beef
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 medium red bell pepper (diced)
- ½ teaspoon dried oregano
- Salt and pepper (to taste)
- 2 cups beef broth (low sodium)
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 10 ounces noodles (such as egg noodles)
- 1 cup sour cream
- 2 cups cheddar cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 tablespoon olive oil
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, and diced red bell pepper, and sauté until softened.
- Add ground beef, cook until browned. Season with oregano, salt, and pepper.
- Stir in beef broth, Worcestershire sauce, and heavy cream. Let the mixture simmer for 5 minutes.
- Cook noodles according to package instructions. Drain and add to the beef mixture.
- Stir in sour cream, half the cheddar, and all of the Parmesan cheese. Mix well.
- Transfer the mixture into a casserole dish, sprinkle the remaining cheddar cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly. Garnish with chopped parsley before serving.
Notes
- Use egg noodles or any short pasta of your choice.
- You can add other vegetables like mushrooms or spinach for extra nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
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