Beefy Onion Crockpot Meatballs Recipe
Beefy Onion Crockpot Meatballs are the perfect savory, slow-cooked comfort food with beef and onion soup mix as the star ingredients. This simple recipe creates tender, flavorful meatballs, great for appetizers or as a main dish. Just combine the ingredients, set your crockpot, and let the magic happen. Delicious and fuss-free!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Course, Appetizer
- Diet: Gluten Free
Ingredients
- Ground beef
- Dry onion soup mix
- Eggs
- Bread crumbs
- Milk
- Worcestershire sauce
- Beef broth
Instructions
- In a large bowl, combine ground beef, onion soup mix, eggs, bread crumbs, milk, and Worcestershire sauce.
- Form mixture into meatballs and place in the crockpot.
- Pour beef broth over the meatballs.
- Cover and cook on low for 4-6 hours until meatballs are tender.
- Serve warm as an appetizer or with pasta or rice.
Notes
- You can substitute ground turkey for a lighter option.
- Add more broth if needed to prevent the meatballs from drying out.
- Serve with your favorite dipping sauces or gravy.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 750 mg
Find it online: https://amandarecipes.com/beefy-onion-crockpot-meatballs-recipe/