Beginner’s Guide To French Macarons Recipe
Learn how to make French macarons with this beginner's guide. This recipe covers essential ingredients, tips for perfect shells, and filling ideas. Mastering these delicate cookies is simpler with detailed instructions, troubleshooting tips, and expert techniques.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 cup powdered sugar
- ¾ cup almond flour
- 2 large egg whites, room temperature
- ¼ cup granulated sugar
- ½ tsp vanilla extract or other flavoring
- Gel food coloring (optional)
- Filling: buttercream, ganache, or jam
Instructions
- Sift almond flour and powdered sugar.
- Beat egg whites until foamy, then gradually add granulated sugar. Continue to whip until stiff peaks form.
- Gently fold in sifted dry ingredients in three batches. Add vanilla extract and food coloring if desired.
- Transfer the batter into a piping bag and pipe 1-inch circles onto a parchment-lined baking sheet.
- Tap the baking sheet to release air bubbles and let the macarons rest for 30-60 minutes until a skin forms.
- Preheat oven to 300°F (150°C) and bake for 14-16 minutes.
- Allow to cool completely before filling with buttercream, ganache, or jam.
Notes
- Resting the macarons before baking is crucial for developing the signature "feet."
- Use gel food coloring to avoid altering the batter's consistency.
- Store macarons in an airtight container for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 macaron
- Calories: 70
- Sugar: 9g
- Sodium: 5mg