There's something incredibly refreshing about a tall glass of iced tea on a warm afternoon, but when you blend the sweet flavor of peaches with the tart brightness of raspberries, magic truly happens. This Bellini Peach Raspberry Iced Tea brings together the elegance of a classic cocktail with the simplicity of a summer sipper.

I first whipped up this recipe on a whim for a backyard brunch with friends, hoping to create something a little special—but not too fussy. One sip and we were all hooked. Now, it’s my go-to for picnics, parties, or even a quiet afternoon on the porch. Sweet, tart, bubbly, and beautiful—this tea is everything you want in a summer drink.

Let’s dive into what makes this iced tea so irresistible.

Why You’ll Love This Bellini Peach Raspberry Iced Tea

Get ready to fall in love with a drink that feels like summer in a glass. This Bellini Peach Raspberry Iced Tea is more than just pretty—it’s packed with flavor and incredibly easy to make.

First off, it’s quick and fuss-free. Whether you’re prepping for a picnic or need something refreshing on a whim, this iced tea comes together in under 20 minutes (plus chilling time). No fancy equipment or mixology degree required.

It’s also budget-friendly. Using frozen fruit and basic pantry ingredients, you can easily make a pitcher for less than you’d spend on one drink at a café. Hosting a crowd? Just double or triple the batch—everyone will want seconds.

Looking to impress guests without stress? This recipe checks all the boxes. The natural blush color from the raspberries and peaches makes it look like a handcrafted cocktail, while the sparkling water adds a festive fizz.

And did we mention it's non-alcoholic and family-friendly? Kids can enjoy it as-is, and if you’re hosting adults, a splash of Prosecco or peach schnapps turns it into a celebratory treat.

So whether you’re planning brunch, baby showers, or just a sunny day treat, this drink adapts perfectly to the moment.

Ingredients Notes

This iced tea is all about highlighting the sweet, juicy flavor of peaches paired with tangy raspberries. The ingredient list is short, but each one plays an important role in building flavor and texture.

Peach nectar is the star here. It gives the drink that classic Bellini flavor with a naturally rich sweetness and silky texture. You can find peach nectar in most grocery stores, usually in the juice aisle or international section. If you prefer a lighter option, peach juice also works well.

Frozen raspberries not only provide a tart contrast to the sweet peach nectar, but they also infuse the tea with a beautiful pink hue. You’ll simmer them gently to create a raspberry syrup that’s both flavorful and vibrant.

Black tea bags form the base of this drink. I recommend using a bold black tea like English breakfast or Assam. The robust flavor holds up well against the fruit and gives the tea a solid backbone.

Sparkling water adds that Bellini-like effervescence. It lifts the drink and gives it a subtle fizz that makes it feel more festive. Plain sparkling water works perfectly, but you can also use peach or raspberry-flavored soda water for an extra pop.

Finally, fresh lemon juice brightens the drink and balances the sweetness. Just a tablespoon or two enhances all the other flavors, giving the tea a clean, crisp finish.

As for equipment, all you need is a saucepan, fine mesh strainer, and a large pitcher. A muddler or wooden spoon will help extract the juice from the raspberries, but even a fork will do the trick in a pinch.

How To Make This Bellini Peach Raspberry Iced Tea

Making this fruity iced tea is as easy as boiling water—but the result is anything but ordinary. The steps are simple and repeatable, perfect for preparing ahead or even doubling for a larger group.

Start by bringing two cups of water to a boil. Once it’s hot, remove it from the heat and steep your black tea bags for 5 to 7 minutes, depending on how strong you like your tea. Discard the tea bags and let the brewed tea cool to room temperature while you prep the fruit syrup.

In a small saucepan, combine the frozen raspberries with about half a cup of water and a tablespoon or two of sugar. Simmer over medium heat for 5 to 8 minutes, stirring occasionally, until the raspberries break down and the mixture thickens slightly.

Remove the raspberry mixture from the heat and strain it through a fine mesh sieve to remove the seeds. Press gently with the back of a spoon to extract all the juice. You should end up with a ruby-red syrup that smells absolutely heavenly.

In a large pitcher, stir together the cooled tea, raspberry syrup, peach nectar, and a generous squeeze of fresh lemon juice. Give everything a good stir and pop the pitcher into the fridge for at least an hour to chill and let the flavors meld.

Just before serving, add sparkling water to the pitcher for a light fizz. You can also top each glass with sparkling water individually for a more layered look. Pour over ice and garnish with peach slices, fresh raspberries, or mint if you're feeling fancy.

From start to finish, the whole process takes under 30 minutes (not counting chilling), making it the perfect last-minute party drink.

Storage Options

This iced tea keeps beautifully in the fridge for up to three days, though it's best enjoyed within the first 24 hours when the flavors are at their freshest. Be sure to store it in a tightly sealed pitcher or large mason jar to preserve the flavor.

If you plan to make it ahead, hold off on adding the sparkling water until just before serving. This helps maintain that delightful fizz instead of letting it go flat overnight.

Leftover syrup can be stored separately in a small jar in the fridge for up to a week. It’s delicious drizzled over yogurt, pancakes, or even mixed into lemonade.

To re-serve, just give everything a quick stir, pour over fresh ice, and add a fresh splash of bubbles. You can even freeze the tea in ice cube trays to avoid dilution when serving again later.

Variations and Substitutions

One of the best things about this Bellini Peach Raspberry Iced Tea is how versatile it is. With just a few swaps, you can tailor it to your tastes or make use of whatever you already have in your kitchen.

If you’re avoiding caffeine, try using herbal tea instead of black tea. Hibiscus, peach rooibos, or raspberry zinger teas all work beautifully and still provide a strong flavor base.

Want to switch up the fruit? Mango nectar or apricot nectar are great alternatives to peach nectar and pair just as well with raspberries. Or go tropical with pineapple juice and swap in strawberries for a whole new vibe.

For a more cocktail-style version, stir in a splash of Prosecco, peach schnapps, or even vodka just before serving. This makes the drink perfect for adult brunches or summer evening get-togethers.

Watching your sugar intake? Skip the sweetener in the raspberry syrup or replace it with a sugar-free option like monk fruit or stevia. You can also use unsweetened iced tea and adjust the sweetness to taste.

Feel free to play around with garnish ideas, too. A skewer of frozen raspberries and a sprig of mint adds a touch of flair, while a peach slice on the rim makes each glass feel extra special.

No matter how you mix it, this drink is all about having fun. Don’t be afraid to experiment—your perfect iced tea twist might just be one pour away.