Best-ever Chicken Carbonara Recipe
This Best-ever Chicken Carbonara recipe features tender chicken, crispy bacon, and a creamy Parmesan sauce over pasta. Perfect for fans of classic Italian dishes, it’s an easy, flavorful, and indulgent dinner recipe to impress your family or guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 400g spaghetti or fettuccine
- 2 chicken breasts (sliced or diced)
- 4 slices of bacon (chopped)
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Cook pasta in salted boiling water according to package instructions. Reserve 1 cup of pasta water, then drain.
- Heat olive oil in a skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden and fully cooked. Remove from skillet.
- In the same skillet, cook bacon until crispy. Add minced garlic and sauté for 1 minute.
- In a bowl, whisk eggs, Parmesan cheese, and black pepper. Gradually mix in 1/4 cup of reserved pasta water to temper the eggs.
- Toss the cooked pasta in the skillet with bacon and garlic. Remove from heat, and stir in the egg mixture, ensuring a creamy consistency. Add more pasta water if needed.
- Fold in cooked chicken. Garnish with fresh parsley and serve immediately.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Work quickly when mixing the egg mixture to avoid scrambling.
- Adjust consistency with reserved pasta water as needed.
Nutrition
- Serving Size: 1 plate (1/4 of recipe)
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
Find it online: https://amandarecipes.com/best-ever-chicken-carbonara-recipe/