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Best Sauces For Salmon To Unlock Flavor Recipe

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Discover the best sauces for salmon to unlock flavor in every bite. These easy-to-make sauces—ranging from creamy dill to sweet teriyaki—elevate your salmon dishes for every occasion. Perfect for baking, grilling, or pan-searing!

Ingredients

Scale

  • 1/2 cup plain Greek yogurt

  • 2 tbsp fresh dill, chopped

  • 1 tbsp Dijon mustard

  • 1 tbsp lemon juice

  • 1/4 cup soy sauce

  • 2 tbsp honey

  • 1 tbsp rice vinegar

  • 1 clove garlic, minced

  • 2 tbsp olive oil

  • Salt & pepper to taste

Instructions

  1. Creamy Dill Sauce: Mix Greek yogurt, dill, Dijon mustard, and lemon juice in a bowl. Season with salt and pepper.

  2. Teriyaki Glaze: Combine soy sauce, honey, rice vinegar, garlic, and olive oil in a saucepan. Simmer for 5 minutes until thickened.

  3. Serve sauces warm or chilled alongside cooked salmon.

Notes

  • These sauces pair well with grilled, baked, or pan-seared salmon.

  • Make ahead and refrigerate for up to 3 days.

  • Adjust sweetness or tanginess to your taste.

Nutrition

Find it online: https://amandarecipes.com/best-sauces-for-salmon-to-unlock-flavor-recipe/