Blackberry Lavender Cake Recipe
This Blackberry Lavender Cake combines fresh blackberries and aromatic lavender for a delightful dessert. The cake is moist, with the perfect balance of sweetness from the berries and subtle floral notes from the lavender. Perfect for any gathering or special occasion, this cake is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Fresh blackberries
- Dried lavender
- Milk
- Vanilla extract
- Lemon zest (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
- Whisk together the flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Fold in the flour mixture, alternating with milk, until just combined. Stir in vanilla, blackberries, and lavender.
- Pour batter evenly into the prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cakes cool before frosting or serving.
Notes
- Lavender can be strong, so adjust according to taste.
- You can substitute frozen blackberries if fresh are unavailable.
- Pair with a cream cheese or lemon glaze for extra flavor.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
Find it online: https://amandarecipes.com/blackberry-lavender-cake-recipe/