Blueberry Swirl Cheesecake Recipe
Indulge in a luscious blueberry swirl cheesecake recipe featuring a buttery graham cracker crust, a creamy cheesecake filling, and a vibrant blueberry swirl. This dessert is the perfect balance of tart and sweet, making it a crowd-pleasing treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (includes chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crust: Graham cracker crumbs, melted butter, sugar
- Filling: Cream cheese, sugar, eggs, vanilla extract, sour cream
- Blueberry Swirl: Blueberries, sugar, lemon juice, cornstarch
Instructions
- Preheat the oven and prepare the crust by mixing graham cracker crumbs, butter, and sugar. Press into a springform pan.
- Beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then fold in sour cream.
- In a saucepan, cook blueberries with sugar, lemon juice, and cornstarch until thickened, then cool.
- Pour the cheesecake batter over the crust and swirl in the blueberry mixture.
- Bake the cheesecake, then cool and refrigerate for at least 4 hours before serving.
Notes
- Ensure cream cheese is at room temperature for a smoother batter.
- Use fresh or frozen blueberries for the swirl.
- Cheesecake is best served chilled after refrigerating overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 24g
- Sodium: 320mg
Find it online: https://amandarecipes.com/blueberry-swirl-cheesecake-recipe/