There's nothing quite like the comforting taste of Breakfast Pigs in a Blanket to start your morning off right. Imagine fluffy, golden-brown pancake batter wrapped around savory breakfast sausages, creating a perfect balance of sweet and salty flavors. This simple yet satisfying dish is a favorite in my household, whether for a cozy weekend breakfast or a grab-and-go weekday meal.

I first discovered this recipe when searching for a way to make mornings more exciting for my kids. They loved traditional pigs in a blanket, so I thought, why not swap the dough for pancakes? The result was an instant hit, with everyone reaching for seconds. Now, these little breakfast delights have become a staple in our kitchen.

Why You'll Love This Breakfast Pigs in a Blanket Recipe

Get ready to fall in love with a breakfast that’s both fun and delicious. These Breakfast Pigs in a Blanket are the perfect combination of ease and flavor.

First off, they’re incredibly quick and easy to make. With just a few simple ingredients, you can whip up a batch in under 30 minutes—ideal for busy mornings when time is short.

They’re also kid-friendly. The playful presentation and handheld nature of this dish make it a favorite among little ones. Plus, they can even help dip the sausages into the batter for a fun cooking activity.

If you're looking for a budget-friendly breakfast, this recipe checks that box too. Sausages and pancake mix are both affordable ingredients, making this a meal that won’t break the bank.

Best of all, these breakfast treats are versatile. Serve them with maple syrup for dipping, dust them with powdered sugar, or even add a pinch of cinnamon to the batter for an extra flavor boost.

Ingredients Notes

The beauty of Breakfast Pigs in a Blanket lies in its simple ingredients that work together to create a comforting dish.

Breakfast sausages are the star of the show. You can use pork, turkey, or even plant-based sausages depending on your preference. Make sure they are fully cooked before wrapping them in batter to ensure the best texture.

The pancake batter is what gives these treats their signature fluffy coating. You can use a store-bought mix for convenience or make your own from scratch with flour, baking powder, milk, eggs, and a touch of sugar for sweetness.

A bit of vanilla extract enhances the flavor of the batter, adding a subtle warmth that pairs perfectly with the sausages. If you prefer a more savory taste, you can skip this ingredient or add a pinch of black pepper instead.

Cooking with butter or oil ensures a golden-brown exterior that’s slightly crispy while keeping the inside soft. If using butter, be sure to wipe the skillet between batches to prevent burning.

You won’t need any fancy equipment—just a skillet or griddle to cook the pancake-wrapped sausages evenly. A pair of tongs will also be helpful for turning them without making a mess.

How To Make This Breakfast Pigs in a Blanket Recipe

Making these Breakfast Pigs in a Blanket is easier than you might think. Follow these simple steps for a delicious morning treat.

Start by cooking the breakfast sausages according to the package instructions. If using raw sausages, cook them in a skillet over medium heat until browned and fully cooked through. Set them aside to cool slightly.

Meanwhile, prepare your pancake batter. If using a mix, follow the package directions. If making from scratch, whisk together flour, baking powder, sugar, salt, milk, eggs, and vanilla extract until smooth. Let the batter rest for a few minutes to allow the ingredients to fully combine.

Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil. Dip each sausage into the pancake batter, coating it evenly. Carefully place it onto the hot skillet, allowing it to cook until golden brown on one side, about 2-3 minutes.

Gently flip each wrapped sausage using tongs or a spatula and cook for another 2-3 minutes until the pancake is fully set and cooked through. Repeat with the remaining sausages, adding more butter or oil as needed to prevent sticking.

Once done, transfer the Breakfast Pigs in a Blanket to a plate and serve them warm. Drizzle with maple syrup, dust with powdered sugar, or enjoy them plain for a simple, satisfying meal.

Storage Options

If you have leftovers, don’t worry—these Breakfast Pigs in a Blanket store beautifully. Allow them to cool completely before placing them in an airtight container in the refrigerator. They will stay fresh for up to 3 days.

For longer storage, you can freeze them. Arrange the cooled pigs in a blanket on a baking sheet in a single layer, then freeze until solid. Transfer them to a freezer-safe bag or container, and they’ll keep for up to 2 months.

Reheating is simple. For refrigerated leftovers, microwave them for about 30 seconds, or reheat them in a toaster oven for a crispier texture. If frozen, pop them in the microwave for about 1 minute or warm them in the oven at 350°F until heated through.

Variations and Substitutions

The best part about this recipe is its adaptability. There are so many ways to customize these Breakfast Pigs in a Blanket to suit your taste.

If you prefer a healthier version, try using turkey or chicken sausages instead of pork. They offer the same great flavor with less fat and calories.

For a gluten-free option, swap the regular pancake mix for a gluten-free alternative. Just make sure the consistency of the batter is similar to traditional pancake batter for even coating.

Want to add a little extra sweetness? Cinnamon and nutmeg can be mixed into the batter for a warm, spiced flavor that pairs beautifully with the maple syrup.

You can also make these cheesy by adding a thin slice of cheese around each sausage before dipping them in batter. The cheese melts inside, adding a deliciously gooey surprise.

For a fun twist, swap the pancakes for waffle batter and cook them in a waffle iron. This creates a crispier exterior while keeping the soft, fluffy texture inside.

No matter how you choose to make them, these Breakfast Pigs in a Blanket are a fantastic way to start your day. Experiment with flavors, get creative, and enjoy every bite!