Broccoli Chicken Casserole Recipe
This Broccoli Chicken Casserole recipe is a quick and easy dinner loaded with tender chicken, fresh broccoli, and cheesy goodness. A comforting and healthy option for busy weeknights that’s sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 4 cups fresh broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup crushed crackers or breadcrumbs (optional)
- 2 tbsp melted butter (for topping)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
- Steam broccoli until tender but still crisp.
- In a large bowl, mix cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir in shredded chicken, steamed broccoli, and 1 cup of shredded cheddar cheese.
- Transfer the mixture to the prepared baking dish.
- Top with remaining cheddar cheese. If desired, mix melted butter with crushed crackers or breadcrumbs and sprinkle on top.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Serve warm and enjoy!
Notes
- You can substitute fresh broccoli with frozen broccoli; just thaw and drain it first.
- Use rotisserie chicken for convenience.
- For a low-carb option, skip the cracker topping or use crushed pork rinds.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
Find it online: https://amandarecipes.com/broccoli-chicken-casserole-recipe/