Broccoli Chicken Divan Recipe
This Broccoli Chicken Divan recipe is a comforting casserole made with tender chicken, fresh broccoli, and a creamy, cheesy sauce, all baked to perfection. Perfect for a hearty weeknight meal or a cozy family dinner, this classic dish is both simple to prepare and rich in flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets (steamed)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cream of chicken soup, mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper. Stir until smooth.
- In a baking dish, arrange the steamed broccoli and shredded chicken evenly.
- Pour the creamy mixture over the chicken and broccoli.
- Sprinkle the shredded cheddar and Parmesan cheeses over the top.
- In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes, or until the top is golden and the casserole is bubbly.
- Let it cool slightly before serving.
Notes
- You can use fresh or frozen broccoli, but make sure it’s cooked before adding.
- For added flavor, mix in some Dijon mustard with the creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
Find it online: https://amandarecipes.com/broccoli-chicken-divan-recipe/