Brown Butter Pecan Pie Bars Recipe
These Brown Butter Pecan Pie Bars feature a rich, nutty flavor from brown butter and toasted pecans, making them the ultimate holiday dessert. With a buttery crust and gooey filling, these bars are an irresistible twist on classic pecan pie.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted butter
- Brown sugar
- Granulated sugar
- Vanilla extract
- All-purpose flour
- Salt
- Pecans
- Corn syrup
- Eggs
Instructions
- Prepare crust: Brown the butter, then mix with flour, sugar, and salt. Press into pan and bake.
- Make filling: Combine browned butter, sugars, eggs, and vanilla, then fold in chopped pecans.
- Bake: Pour the filling over the pre-baked crust and bake until set.
- Cool & serve: Allow bars to cool completely before slicing.
Notes
- For extra crunch, lightly toast pecans before adding to the filling.
- Store bars in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 20g
- Sodium: 115mg
Find it online: https://amandarecipes.com/brown-butter-pecan-pie-bars-recipe/