Buffalo Chicken Pizza Rolls Recipe
Make irresistible buffalo chicken pizza rolls loaded with spicy buffalo chicken, cheese, and pizza dough. Perfect as appetizers, snacks, or party treats!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb pizza dough
- 1 ½ cups cooked, shredded chicken
- ½ cup buffalo sauce
- 1 cup shredded mozzarella cheese
- ¼ cup blue cheese crumbles (optional)
- 2 tbsp melted butter
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Roll out the pizza dough into a rectangle. Spread the chicken mixture evenly over the dough.
- Sprinkle mozzarella cheese and blue cheese crumbles on top.
- Roll up the dough tightly from one end and slice into 1-inch thick rolls.
- Place the rolls on the baking sheet and brush with melted butter.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with ranch or blue cheese dressing for dipping.
Notes
- For less spice, use a milder wing sauce.
- Add diced green onions or celery for extra texture.
- These rolls are best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
Find it online: https://amandarecipes.com/buffalo-chicken-pizza-rolls-recipe/