Cabbage Fat-burning Soup Recipe
This cabbage fat-burning soup is a healthy, low-calorie meal packed with nutritious vegetables. Ideal for weight loss and detox, it's easy to make and full of flavor!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 head of cabbage, chopped
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp salt (optional)
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/4 tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onions, garlic, carrots, celery, and bell pepper until softened.
- Add cabbage, diced tomatoes, and vegetable broth. Stir well.
- Season with black pepper, salt, oregano, basil, and red pepper flakes.
- Bring to a boil, then reduce heat and simmer for 20–25 minutes until vegetables are tender.
- Serve hot and enjoy!
Notes
- You can add lean protein like chicken or beans for extra nutrition.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 70
- Sugar: 6g
- Sodium: 320mg
Find it online: https://amandarecipes.com/cabbage-fat-burning-soup-recipe/