If you're looking for the ultimate fall dessert that combines the rich, creamy decadence of cheesecake with the sweet, tangy flavors of caramel apples, this Caramel Apple Cheesecake is just what you need. Whether you're hosting a special occasion, a family gathering, or simply craving something sweet and satisfying, this recipe will leave everyone asking for seconds. Read on for the complete recipe, step-by-step guide, and expert tips to create the perfect caramel apple cheesecake that will impress everyone at the table.
What is Caramel Apple Cheesecake?
Caramel Apple Cheesecake is a layered dessert that combines a buttery graham cracker crust, a smooth and spiced cheesecake filling, and a luscious apple topping with cinnamon and caramel. The cheesecake is baked to perfection, then topped with caramel-drizzled apple slices and optionally served with whipped cream or ice cream. The contrasting textures—crunchy crust, creamy cheesecake, tender apples, and gooey caramel—make this dessert a showstopper.
Now, let's dive into the ingredients and steps to make this masterpiece.
Ingredients List for Caramel Apple Cheesecake
For the Crust:
- 14 full sheets honey Graham crackers (2 scant cups crumbs)
- 3 tablespoons granulated sugar
- 8 tablespoons butter, melted (salted or unsalted)
For the Cheesecake Filling:
- 4 (8 oz.) packages full-fat cream cheese (32 oz.), very soft
- 1 ¼ cups granulated sugar
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon each ground ginger, ground nutmeg, allspice
- ¼ teaspoon salt
- 1 cup sour cream at room temperature
- Zest from 1 lemon
- 1 tablespoon vanilla extract
- 4 large eggs at room temperature
- 1 large egg yolk at room temperature
For the Apple Topping:
- 3 Granny Smith apples (about 21 ounces), peeled, cored, and chopped into ⅓-inch thick pieces
- 1 tablespoon lemon juice
- 1 ½ teaspoons cornstarch
- 1 tablespoon unsalted butter (or salted, and omit the salt below)
- ⅓ cup chopped pecans (optional but recommended)
- ¼ cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon each ground ginger, ground nutmeg, and salt
- 1 ½ teaspoons vanilla extract
For Serving:
- ⅓ cup caramel sauce, homemade or store-bought (HIGHLY recommend homemade!)
- Whipped cream or ice cream (optional but delicious)
Substitutions and Variations
Here are a few variations and substitutions you can try to make this recipe your own:
- Crust: If you prefer a different flavor, you can substitute the graham cracker crust with crushed gingersnaps or vanilla wafer cookies.
- Spices: Feel free to adjust the spice levels to suit your taste. If you love the warmth of cinnamon, add a bit more; if you prefer a subtler flavor, reduce the amount.
- Apples: While Granny Smith apples are preferred for their tartness, you can use Honeycrisp or Fuji for a sweeter variation.
- Caramel Sauce: If you're pressed for time, store-bought caramel sauce will do, but for the best results, consider making your own homemade caramel sauce.
- Nuts: Pecans add a delightful crunch, but you can also use walnuts or leave the nuts out entirely if you prefer.
Step-by-Step Cooking Instructions

Step 1: Prepare the Crust
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse the graham crackers until fine crumbs form.
- Add the granulated sugar and melted butter to the crumbs and pulse again until evenly combined.
- Press the crumb mixture into the bottom of a 9-inch springform pan. Use the back of a spoon or the bottom of a glass to smooth the crust into an even layer.
- Bake for 10 minutes, then set aside to cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
- Reduce the oven temperature to 325°F (165°C).
- In a large mixing bowl, beat the softened cream cheese until smooth and fluffy (about 2-3 minutes).
- Add the granulated sugar, cinnamon, ginger, nutmeg, allspice, and salt. Continue beating until combined.
- Gradually mix in the sour cream, lemon zest, and vanilla extract until smooth.
- Add the eggs one at a time, beating just until combined after each addition. Do not overmix.
- Pour the cheesecake filling over the pre-baked crust, spreading it out evenly with a spatula.
Step 3: Bake the Cheesecake
- Place the springform pan on a baking sheet. Bake the cheesecake for 55-65 minutes or until the edges are set and the center is slightly jiggly.
- Turn off the oven, crack the oven door open, and let the cheesecake cool in the oven for 1 hour. This prevents cracking.
- After the cheesecake cools, refrigerate it for at least 4 hours or overnight for best results.
Step 4: Prepare the Apple Topping
- In a medium bowl, toss the chopped apples with lemon juice and cornstarch.
- Melt the butter in a large skillet over medium heat. Add the apples and cook until softened, about 5 minutes.
- Add the brown sugar, granulated sugar, cinnamon, ginger, nutmeg, and salt. Cook for an additional 5 minutes until the apples are caramelized.
- Stir in the vanilla extract and pecans (if using), then remove from heat. Allow the topping to cool slightly.
Step 5: Assemble the Cheesecake
- Once the cheesecake has fully chilled, spoon the caramelized apple topping evenly over the top.
- Drizzle with caramel sauce right before serving.
- Optional: Add a dollop of whipped cream or a scoop of ice cream for an extra indulgent dessert.
Common Mistakes to Avoid
- Overmixing the batter: Overbeating the cheesecake filling can introduce air bubbles, which may cause cracks in the surface. Mix just until ingredients are combined.
- Opening the oven door while baking: Sudden changes in temperature can cause the cheesecake to crack. Avoid opening the oven door during baking.
- Not using room temperature ingredients: Cream cheese, eggs, and sour cream should be at room temperature to ensure a smooth and creamy filling.
- Skipping the water bath: While this recipe doesn’t require a water bath, you can use one to ensure an even bake and prevent cracks if you want extra security.
Serving and Presentation Tips
How to Serve Caramel Apple Cheesecake
Caramel Apple Cheesecake is best served chilled with a generous drizzle of caramel sauce. For added flair, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast between the cold cheesecake and the warm apple topping makes for an irresistible bite.
Presentation Ideas for Caramel Apple Cheesecake
- Drizzle caramel sauce in a zigzag pattern across the top of the cheesecake for a professional touch.
- Arrange thin slices of apple in a fan shape on top before adding the caramel drizzle.
- Sprinkle chopped pecans or a dusting of cinnamon over the whipped cream for a finished look.
Caramel Apple Cheesecake Recipe Tips
- For smooth edges: Run a knife under hot water, wipe it dry, and then slice through the cheesecake for clean cuts.
- For extra stability: If you’re concerned about the cheesecake setting, add 1 tablespoon of flour or cornstarch to the filling to help it firm up.
- Prevent browning of apples: Toss the apple slices in lemon juice immediately after chopping to prevent them from browning.
Frequently Asked Questions (FAQs)
Q: Can I make this cheesecake in advance?
A: Yes! In fact, cheesecake is best when made a day ahead, as it allows the flavors to develop. Simply refrigerate overnight and add the apple topping before serving.
Q: How long will this cheesecake last?
A: The cheesecake will keep in the refrigerator for up to 4-5 days. Make sure to store it in an airtight container to maintain freshness.
Q: Can I freeze Caramel Apple Cheesecake?
A: Yes, you can freeze the cheesecake without the apple topping. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 3 months. Thaw in the refrigerator overnight before adding the apple topping and caramel sauce.
Conclusion
There you have it—an indulgent Caramel Apple Cheesecake recipe that's perfect for any occasion. With its creamy filling, spiced apples, and rich caramel sauce, this dessert is sure to be a hit with family and friends. Follow these steps, tips, and variations to create a stunning dessert that will have everyone coming back for more. Happy baking!
PrintCaramel Apple Cheesecake Recipe
This Caramel Apple Cheesecake recipe combines a spiced cheesecake filling, apple topping, and caramel sauce for an indulgent treat. Keywords: caramel apple cheesecake, spiced cheesecake, apple dessert, fall cheesecake.
- Prep Time: 30 minutes
- Cook Time: 1 hour 5minutes
- Total Time: 1 hour 35 minutes (plus chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust:
- 14 full sheets honey graham crackers (2 scant cups crumbs)
- 3 tbsp granulated sugar
- 8 tbsp melted butter (salted or unsalted)
Cheesecake Filling:
- 32 oz full-fat cream cheese, softened
- 1¼ cups granulated sugar
- 1½ tsp ground cinnamon
- ½ tsp each: ground ginger, ground nutmeg, allspice
- ¼ tsp salt
- 1 cup sour cream, room temperature
- Zest from 1 lemon
- 1 tbsp vanilla extract
- 4 large eggs, room temperature
- 1 large egg yolk, room temperature
Apple Topping:
- 3 Granny Smith apples (21 oz), peeled, cored, chopped
- 1 tbsp lemon juice
- 1½ tsp cornstarch
- 1 tbsp unsalted butter
- ⅓ cup chopped pecans (optional)
- ¼ cup light brown sugar, packed
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- ⅛ tsp each: ground ginger, ground nutmeg, salt
- 1½ tsp vanilla extract
For Serving:
- ⅓ cup caramel sauce (homemade or store-bought)
- Whipped cream or ice cream (optional)
Instructions
- Make the Crust: Preheat oven to 325°F. Combine graham cracker crumbs, sugar, and melted butter. Press into a springform pan. Bake for 10 minutes.
- Prepare Cheesecake Filling: Beat softened cream cheese until smooth. Add sugar, spices, salt, sour cream, lemon zest, and vanilla. Mix in eggs one at a time, followed by the egg yolk.
- Bake: Pour filling into cooled crust. Bake for 55-65 minutes at 325°F. Let cheesecake cool, then chill for 4 hours or overnight.
- Cook Apple Topping: Toss apples with lemon juice and cornstarch. Cook in butter with sugars, spices, and vanilla until tender.
- Assemble: Top the cheesecake with apple mixture, pecans (if using), and drizzle with caramel sauce.
Notes
- Use room temperature ingredients for a smooth filling.
- Granny Smith apples are ideal for their tartness.
- Homemade caramel adds a rich flavor boost!
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 32g
- Sodium: 320mg
Leave a Reply