Caramel Marshmallow Rice Krispie Balls Recipe
This Caramel Marshmallow Rice Krispie Balls recipe combines gooey marshmallows, rich caramel, and crispy rice cereal for an irresistible dessert or snack. Perfect for parties, holidays, or quick treats, these bite-sized delights are easy to make and fun for the whole family to enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 balls
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag (10 oz) large marshmallows
- 1 bag (14 oz) soft caramels, unwrapped
- 1/4 cup butter
- 6 cups Rice Krispies cereal
Instructions
- In a large saucepan, melt the butter and caramels over low heat, stirring constantly until smooth.
- Remove from heat and quickly dip each marshmallow into the caramel mixture, coating it evenly.
- Roll the caramel-coated marshmallows in Rice Krispies cereal, pressing lightly to ensure the cereal sticks.
- Place the coated marshmallows on wax paper to set.
- Let them cool completely before serving.
Notes
- To prevent sticking, lightly grease your hands before rolling the marshmallows.
- Store the Rice Krispie Balls in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 12g
- Sodium: 70mg