Cheeseburger Casserole Recipe
Cheeseburger casserole is a simple and delicious dish combining ground beef, pasta, and cheese. It's a family-friendly recipe with minimal prep time. This hearty meal is perfect for busy weeknights and can be customized with your favorite burger toppings. Try this comforting, crowd-pleasing casserole today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 cups uncooked pasta (elbow or rotini)
- 1 cup cheddar cheese, shredded
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion and garlic to the skillet, sauté until soft.
- Stir in diced tomatoes, ketchup, mustard, salt, and pepper. Simmer for 5 minutes.
- Mix cooked pasta into the skillet, then transfer to a casserole dish.
- Sprinkle shredded cheese over the top.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Customize by adding pickles, bacon bits, or jalapeños for extra flavor.
- You can substitute ground turkey for a leaner option.
- Use any type of pasta you prefer
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750 mg
Find it online: https://amandarecipes.com/cheeseburger-casserole-recipe/