There's something irresistible about Cheeseburger Sliders with Hawaiian Rolls. The tender, buttery rolls, paired with juicy, seasoned beef and melty cheese, create a bite-sized masterpiece that’s perfect for any gathering. Whether it’s game day, a family dinner, or just a weeknight treat, these sliders are a surefire hit.
I first discovered this recipe while prepping for a casual backyard barbecue. I needed something quick, easy, and crowd-pleasing, and these sliders delivered in every way. They’ve now become a staple, earning rave reviews every time they’re served. Let’s dive into what makes these sliders so special!
Why You'll Love This Cheeseburger Sliders Recipe
Get ready to add a new favorite to your recipe repertoire. These Cheeseburger Sliders with Hawaiian Rolls check all the boxes for a winning dish.
First off, they’re incredibly easy to make. With just a handful of ingredients and minimal prep, you can have these sliders on the table in under 30 minutes. Perfect for busy nights or last-minute guests!
The sweetness of the Hawaiian rolls perfectly balances the savory, cheesy filling. It’s a flavor combination that’s simply unbeatable, elevating a classic cheeseburger into something truly memorable.
Another big plus is their versatility. Whether you’re customizing toppings or using up ingredients already in your fridge, these sliders adapt to your needs.
Lastly, they’re ideal for sharing. Their small size and pull-apart nature make them perfect for parties or family-style dinners. Everyone loves grabbing a warm, cheesy slider straight from the pan!
Ingredients Notes

The beauty of this recipe lies in its simplicity, but each ingredient plays a vital role in creating the ultimate slider experience.
Hawaiian Rolls: These soft, slightly sweet rolls are the perfect base for the sliders. Their pillowy texture and flavor enhance the savory beef and cheese. You can use other dinner rolls, but Hawaiian rolls are unbeatable here.
Ground Beef: Choose an 80/20 blend for the best flavor and juiciness. If you prefer leaner beef, you may need to add a splash of olive oil to keep it from drying out.
Cheese: American cheese is classic for its creamy melt, but cheddar, pepper jack, or mozzarella work beautifully as well. Use what you love or have on hand.
Seasonings: A mix of salt, pepper, garlic powder, and onion powder gives the beef rich, savory flavor. Feel free to add a pinch of paprika or Worcestershire sauce for an extra kick.
Toppings: Traditional cheeseburger toppings like sliced pickles, onions, and ketchup elevate these sliders. For something different, try barbecue sauce, mustard, or even jalapeños for a spicy twist.
You’ll also need a baking dish and aluminum foil to assemble and bake the sliders to perfection.
How To Make This Cheeseburger Sliders Recipe

Creating these mouthwatering sliders is easier than you might think. Here’s a step-by-step guide to ensure they turn out perfectly every time.
Start by preheating your oven to 350°F. While the oven heats, prepare your beef. In a large skillet, cook ground beef over medium heat until browned and fully cooked, breaking it into crumbles with a wooden spoon. Drain any excess grease, then season the beef with salt, pepper, garlic powder, and onion powder.
Next, slice the Hawaiian rolls horizontally as a single unit, keeping the rolls connected. Place the bottom half in a greased baking dish. Spread the cooked beef evenly over the rolls, ensuring every corner is covered for consistent flavor in each slider.
Layer your cheese slices over the beef, overlapping slightly to create a cheesy blanket. Add any additional toppings, like pickles or onions, if desired. Place the top half of the rolls over the cheese and press gently to secure.
In a small bowl, mix melted butter with a pinch of garlic powder and parsley. Brush this mixture generously over the tops of the rolls. Cover the baking dish with foil and bake for 10-12 minutes, then remove the foil and bake an additional 5 minutes to achieve golden-brown perfection.
Once baked, let the sliders cool slightly before slicing along the roll seams to serve.
Storage Options
These sliders are as easy to store as they are to make. If you have leftovers (though that’s rare!), transfer them to an airtight container or wrap tightly in foil. They’ll keep well in the refrigerator for up to three days.
To reheat, pop the sliders in a 350°F oven for 10-12 minutes until warmed through. For quicker reheating, a microwave works in a pinch, but the rolls may lose some crispness.
If you want to make these ahead of time, assemble the sliders completely, cover them tightly, and refrigerate for up to a day. Just bake them fresh when ready to serve!
Variations and Substitutions
The flexibility of this recipe means you can easily tailor it to suit your preferences or dietary needs. Here are a few ideas:
- Make them spicy: Add sliced jalapeños or a drizzle of hot sauce to the beef mixture for a fiery kick.
- Use different proteins: Swap ground beef for ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian option.
- Change up the cheese: Experiment with Swiss, provolone, or even a smoky gouda for a new flavor profile.
- Add veggies: Sautéed mushrooms, bell peppers, or caramelized onions make fantastic additions to the filling.
- Top with a special sauce: Whip up a quick aioli, sriracha mayo, or a tangy burger sauce to brush onto the rolls before baking.
Let your creativity guide you as you experiment with flavors. With these sliders, it’s hard to go wrong!
PrintCheeseburger Sliders With Hawaiian Rolls Recipe
Cheeseburger sliders with Hawaiian rolls are a delicious and easy-to-make dish, perfect for parties, game days, or family dinners. These mini burgers feature juicy beef patties, melted cheese, and soft Hawaiian rolls for the perfect bite-sized comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 12 Hawaiian rolls
- 6 slices cheddar cheese (halved)
- ¼ cup mayonnaise
- ¼ cup ketchup
- 2 tbsp mustard
- ½ cup diced onions (optional)
- 2 tbsp butter (melted)
- 1 tsp sesame seeds (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Season the ground beef with salt and pepper and press it into an even layer on a baking sheet. Bake for 10–12 minutes until fully cooked.
- Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a greased baking dish.
- Spread mayonnaise, ketchup, and mustard evenly across the rolls.
- Place the cooked beef sheet on top of the rolls, followed by the cheddar cheese slices.
- Add the top halves of the rolls. Brush with melted butter and sprinkle with sesame seeds.
- Cover the dish with foil and bake for 10 minutes. Remove foil and bake for another 5 minutes until golden.
- Slice into individual sliders and serve warm.
Notes
- For extra flavor, add sautéed onions or pickles.
- Substitute cheddar with your favorite cheese, such as Swiss or pepper jack.
- Make ahead: Prepare and assemble sliders a day before, then bake before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 5g
- Sodium: 310mg
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