There’s something irresistible about the combination of creamy cheesecake filling and buttery crescent rolls. This Cheesecake Crescent Rolls Casserole is a dessert that’s as easy to make as it is delicious. Perfect for potlucks, family gatherings, or a special weekend treat, this casserole is always a crowd-pleaser.
I discovered this recipe while searching for a quick dessert to serve unexpected guests. With just a handful of ingredients and minimal prep time, it was an instant success. Let’s dive into why you’re going to love making (and eating) this casserole!
Why You'll Love This Cheesecake Crescent Rolls Casserole
Get ready to add a new favorite dessert to your rotation. This Cheesecake Crescent Rolls Casserole combines convenience, versatility, and indulgence in every bite.
First off, it’s incredibly easy to make. Using pre-made crescent roll dough means you’ll save time without sacrificing flavor or texture. It’s perfect for those days when you want something homemade but don’t have hours to spend in the kitchen.
The flavor and texture are out of this world. The flaky layers of the crescent rolls provide the perfect contrast to the rich, velvety cheesecake filling. With a touch of cinnamon-sugar on top, every bite is a little slice of heaven.
It’s also a dessert that can please any crowd. Whether you’re serving picky kids or cheesecake connoisseurs, everyone will love this sweet, creamy treat. And with simple ingredients, you probably already have everything you need to make it right now.
Finally, this casserole stores beautifully. If you somehow have leftovers, you can enjoy it cold or reheated the next day. It’s just as delicious (if not better) after the flavors have had time to meld.
Ingredients Notes

The magic of this dessert lies in its simple yet effective ingredient list. Each element plays a crucial role in delivering the perfect balance of flavor and texture.
Crescent roll dough forms the base and top layer of this casserole. It’s buttery, flaky, and perfectly complements the creamy filling. Be sure to use the sheet-style dough if available, as it creates a smoother layer. If you only have the perforated kind, just pinch the seams together.
Cream cheese is the star of the filling. Use full-fat cream cheese for the best flavor and texture. Make sure it’s softened to room temperature for easy mixing and a silky-smooth result.
Sugar adds just the right amount of sweetness to the cheesecake filling. Granulated sugar works perfectly, but if you prefer a slightly more caramelized flavor, you can substitute light brown sugar.
Vanilla extract enhances the cheesecake flavor, making it taste like it took hours to prepare. Use pure vanilla extract for the best results.
Cinnamon-sugar topping adds a lovely crunch and a warm, spiced finish. It’s the perfect way to tie everything together. You can mix your own using equal parts cinnamon and sugar.
You’ll also need a baking dish and a hand or stand mixer to whip up the filling quickly.
How To Make This Cheesecake Crescent Rolls Casserole

Making this casserole is as simple as layering, mixing, and baking. Follow these steps for a foolproof dessert.
Begin by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish. This ensures your casserole won’t stick and makes cleanup a breeze.
Unroll one can of crescent roll dough and press it into the bottom of the prepared dish. If needed, pinch any seams together to create a smooth layer.
In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. This should only take a few minutes. Spread the cheesecake mixture evenly over the crescent roll layer in the dish.
Unroll the second can of crescent roll dough and carefully lay it over the cheesecake filling. Again, pinch any seams to create a seamless top layer.
Brush the top of the dough with melted butter, then sprinkle generously with cinnamon-sugar. This will bake into a golden, crispy topping that’s absolutely irresistible.
Bake for 30–35 minutes or until the top is golden brown and the filling is set. Let the casserole cool completely before slicing into squares or bars. This allows the cheesecake layer to firm up for clean slices.
Storage Options
If you have leftovers (a rare occurrence!), storing them is simple. Place the casserole in an airtight container or cover it tightly with plastic wrap. It will keep in the refrigerator for up to 4 days.
For longer storage, you can freeze individual slices. Wrap each slice in plastic wrap, then aluminum foil, and store them in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before serving.
When reheating, pop a slice in the microwave for 10–15 seconds if you prefer it warm. Otherwise, it’s just as delicious straight from the fridge.
Variations and Substitutions
One of the best things about this casserole is how customizable it is. You can easily adapt the recipe to suit your tastes or use what you have on hand.
Add a fruity twist by spreading a thin layer of fruit preserves, like strawberry or raspberry, over the cheesecake filling before adding the top layer of crescent roll dough.
For a richer flavor, sprinkle mini chocolate chips over the cheesecake filling before layering on the dough.
If you love a nutty crunch, add a handful of chopped pecans or walnuts to the cinnamon-sugar topping.
Experiment with flavored cream cheese, like strawberry or honey pecan, for a unique spin on the classic cheesecake filling.
For a more decadent topping, drizzle the baked casserole with caramel or chocolate sauce before serving.
This recipe is all about flexibility, so don’t be afraid to get creative and make it your own.
Cheesecake Crescent Rolls Casserole is the kind of dessert that feels like a special treat but takes minimal effort. Once you try it, it’s sure to become a staple in your dessert repertoire.
PrintCheesecake Crescent Rolls Casserole Recipe
This Cheesecake Crescent Rolls Casserole recipe combines buttery crescent rolls, sweet cream cheese filling, and a hint of cinnamon for a delightful dessert or brunch option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup unsalted butter, melted
- ¼ cup cinnamon sugar (blend of granulated sugar and ground cinnamon)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Unroll one can of crescent rolls and press into the bottom of the baking dish. Seal any seams.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Spread the mixture evenly over the crescent roll layer.
- Unroll the second can of crescent rolls and layer on top of the cream cheese mixture. Seal the seams lightly.
- Brush melted butter over the top layer and sprinkle evenly with cinnamon sugar.
- Bake for 30-35 minutes or until golden brown. Cool slightly before slicing.
Notes
- Use a hand mixer for a smoother cream cheese filling.
- Serve warm or chilled for a different texture experience.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 320mg
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