Cheesecake Crescent Rolls Casserole Recipe
This Cheesecake Crescent Rolls Casserole recipe combines buttery crescent rolls, sweet cream cheese filling, and a hint of cinnamon for a delightful dessert or brunch option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup cinnamon sugar (blend of granulated sugar and ground cinnamon)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Unroll one can of crescent rolls and press into the bottom of the baking dish. Seal any seams.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Spread the mixture evenly over the crescent roll layer.
- Unroll the second can of crescent rolls and layer on top of the cream cheese mixture. Seal the seams lightly.
- Brush melted butter over the top layer and sprinkle evenly with cinnamon sugar.
- Bake for 30-35 minutes or until golden brown. Cool slightly before slicing.
Notes
- Use a hand mixer for a smoother cream cheese filling.
- Serve warm or chilled for a different texture experience.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 320mg