Cheesecake Tacos Recipe
Enjoy a unique spin on dessert with these cheesecake tacos! Crispy taco shells filled with a creamy cheesecake mixture and topped with fresh berries make this dessert irresistible. Perfect for parties or a fun family treat, these cheesecake tacos are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 cheesecake tacos 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 small flour tortillas
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup cinnamon sugar mixture
- Vegetable oil for frying
Instructions
- Prepare the Tortilla Shells: Heat oil in a frying pan. Fry each tortilla until crispy, about 1-2 minutes per side. Immediately coat with cinnamon sugar mixture and let cool.
- Make the Cheesecake Filling: In a mixing bowl, whip cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Tacos: Spoon the cheesecake mixture into each taco shell. Top with fresh berries and serve.
Notes
- You can substitute berries with other fruits or toppings like chocolate chips or caramel drizzle.
- Make the cheesecake filling ahead of time for a quicker assembly.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 10g
- Sodium: 110mg
Find it online: https://amandarecipes.com/cheesecake-tacos-recipe/