There’s nothing quite like the comforting aroma of a freshly baked breakfast casserole to start your day. This Cheesy Amish Breakfast Casserole is the ultimate crowd-pleaser, featuring layers of melty cheese, savory meats, and tender potatoes, all brought together in one easy dish.
I first discovered this gem during a cozy family brunch, and it’s been a staple ever since. Whether it’s for a holiday gathering or a simple weekend breakfast, this casserole is a guaranteed hit. Let’s dive into what makes this recipe so special!
Why You'll Love This Cheesy Amish Breakfast Casserole
Get ready to meet your new favorite breakfast dish! This Cheesy Amish Breakfast Casserole checks all the boxes for a perfect morning meal.
First, it’s incredibly versatile. Packed with ham, bacon, and plenty of cheese, this casserole can be customized to suit your family’s tastes or whatever ingredients you have on hand.
Another win? It’s make-ahead friendly. Assemble everything the night before, pop it in the fridge, and bake it fresh the next morning. This makes it perfect for hosting guests or tackling busy mornings without the stress.
Not to mention, the recipe uses simple, affordable ingredients that you probably already have in your pantry. It’s a budget-friendly way to feed a crowd with minimal effort.
The best part? This casserole is the epitome of comfort food. Every bite is packed with cheesy goodness, hearty potatoes, and flavorful meats, making it a dish everyone will rave about.
Ingredients Notes

The magic of this casserole lies in its simple yet flavorful ingredients. Each one is chosen to bring out the best in every bite.
Shredded Hash Brown Potatoes: These are the base of the dish, providing a soft yet sturdy texture. Frozen hash browns are a lifesaver here—just make sure to thaw them beforehand!
Ham and Bacon: The combination of these two proteins adds depth and a savory kick. Use pre-cooked bacon to save time, and feel free to swap in sausage or turkey bacon for a twist.
Cheese, Cheese, and More Cheese: A mix of cheddar and Swiss cheese gives this casserole its signature cheesy pull. The sharpness of the cheddar balances beautifully with the mild, nutty Swiss.
Eggs: Acting as the binder, the eggs hold everything together while adding richness.
Heavy Cream: This ingredient creates a velvety texture and enhances the overall creaminess of the casserole. For a lighter option, use whole milk or half-and-half.
You’ll also need a 9x13-inch baking dish, a whisk, and a large mixing bowl to assemble everything with ease.
How to Make This Cheesy Amish Breakfast Casserole

Making this casserole is a breeze, even if you’re new to the kitchen. Here’s how to bring it all together:
Start by preheating your oven to 350°F. Grease a 9x13-inch baking dish with butter or nonstick spray to prevent sticking.
In a large skillet, cook the bacon until crispy, then chop it into bite-sized pieces. While the bacon cools, dice the ham into small cubes.
In a mixing bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper until fully combined. This will be your custard base, ensuring the casserole bakes up moist and flavorful.
Layer the hash browns evenly in the bottom of your prepared baking dish. Sprinkle the ham, bacon, and half of the cheese over the potatoes.
Pour the egg mixture evenly over the top, making sure it soaks into the layers below. Finally, add the remaining cheese on top for that irresistible golden crust.
Bake the casserole uncovered for 45-50 minutes, or until the top is bubbly and lightly browned. Let it cool for 5-10 minutes before slicing and serving.
This recipe takes about an hour from start to finish, with most of that time spent in the oven. Perfect for sipping coffee while breakfast practically cooks itself!
Storage Options
If you have leftovers (a rare occurrence!), this casserole stores beautifully.
- Refrigerate in an airtight container for up to 4 days.
- For longer storage, freeze individual portions wrapped tightly in foil or plastic wrap. They’ll keep for up to 3 months.
To reheat, simply pop a slice in the microwave for 1-2 minutes or warm it in the oven at 325°F until heated through.
Variations and Substitutions
This recipe is as adaptable as it is delicious. Here are some ways to make it your own:
- Swap out the ham and bacon for cooked sausage or a vegetarian alternative like sautéed mushrooms and spinach.
- Try different cheeses—Gruyère, Monterey Jack, or even pepper jack for a spicy kick.
- Add diced bell peppers, onions, or jalapeños for extra flavor and a touch of color.
- Use sweet potato hash browns for a slightly sweet, nutrient-packed variation.
- For a gluten-free version, double-check that your hash browns and other ingredients are certified gluten-free.
Don’t be afraid to experiment! This casserole is forgiving and welcomes creativity, so let your pantry inspire you.
Final Thoughts
The Cheesy Amish Breakfast Casserole is a true comfort food classic that brings people together around the table. Whether you’re preparing it for a special occasion or a laid-back weekend, it’s guaranteed to impress with its hearty, satisfying flavors.
Make it once, and it just might become a new family tradition!
PrintCheesy Amish Breakfast Casserole Recipe
This cheesy Amish breakfast casserole recipe is the ultimate comfort food, packed with eggs, cheese, ham, and potatoes for a hearty, delicious morning meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced ham
- 3 cups frozen shredded hash browns (thawed)
- 1 cup milk
- ½ cup diced onions
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, whisk the eggs, milk, salt, and pepper.
- Add the shredded hash browns, cheddar cheese, mozzarella cheese, diced ham, and onions to the egg mixture. Stir well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
- Allow it to cool for 5-10 minutes before serving.
Notes
- For extra flavor, add diced bell peppers or cooked sausage to the mixture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.
Nutrition
- Serving Size: 1 slice (approx. ⅙ of casserole)
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
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