Cheesy Amish Breakfast Casserole Recipe
This cheesy Amish breakfast casserole recipe is the ultimate comfort food, packed with eggs, cheese, ham, and potatoes for a hearty, delicious morning meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced ham
- 3 cups frozen shredded hash browns (thawed)
- 1 cup milk
- 1/2 cup diced onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, whisk the eggs, milk, salt, and pepper.
- Add the shredded hash browns, cheddar cheese, mozzarella cheese, diced ham, and onions to the egg mixture. Stir well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
- Allow it to cool for 5-10 minutes before serving.
Notes
- For extra flavor, add diced bell peppers or cooked sausage to the mixture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of casserole)
- Calories: 280
- Sugar: 2g
- Sodium: 420mg