There's nothing quite like the warm, gooey satisfaction of biting into a Cheesy Garlic Chicken Wrap. With tender, seasoned chicken, melted cheese, and a garlic-forward punch wrapped in a soft tortilla, this dish hits all the right notes. It's quick, easy, and perfect for both busy weeknights and casual get-togethers.
I first whipped up this recipe on a whim, combining leftover ingredients from taco night. To my surprise, it quickly became a household favorite, with requests for it almost every week. Ready to find your next go-to meal? Let’s dive in!
Why You'll Love This Cheesy Garlic Chicken Wraps Recipe
Get ready to meet your new obsession. Cheesy Garlic Chicken Wraps deliver everything you love about comfort food, with none of the fuss.
First, these wraps are incredibly easy to make. You only need about 30 minutes from start to finish, making them a lifesaver on busy evenings when takeout seems tempting.
The flavors are out of this world. The combination of juicy chicken, garlic-infused seasoning, and gooey cheese creates a taste sensation that’s impossible to resist.
They’re also wonderfully versatile. Whether you’re feeding picky eaters or experimenting with toppings, these wraps adapt beautifully to any preference or dietary need.
And let’s not forget the cost-effectiveness. Using pantry staples and affordable proteins means this recipe is budget-friendly without skimping on flavor.
Ingredients Notes

The magic of this recipe lies in the simplicity of its ingredients. Each one is carefully chosen to create a balance of rich, savory flavors.
Chicken is the star of the show. I prefer boneless, skinless chicken breasts for their lean, tender texture. Thighs work just as well if you want a slightly richer flavor.
Garlic powder and minced fresh garlic bring bold, aromatic notes that permeate every bite. Don’t skip the fresh garlic; it really enhances the overall flavor.
Shredded cheese is what makes these wraps irresistibly gooey. Cheddar and mozzarella are my go-to combination, but you can mix in pepper jack for a bit of spice.
Tortillas are your canvas. Look for large, soft tortillas that can hold all the delicious fillings without tearing. Whole wheat or gluten-free options work great too.
For a bit of extra flavor, butter or olive oil brushed onto the tortilla before cooking gives the wraps a golden, crispy finish.
Optional but highly recommended: a sprinkle of parsley for a pop of color and freshness.
How To Make This Cheesy Garlic Chicken Wraps Recipe

Making these wraps is a breeze, even for beginners. Here's how you can whip them up step by step.
Start by seasoning the chicken. Dice your chicken into bite-sized pieces and toss them with garlic powder, salt, and pepper. Heat a large skillet over medium heat, add a drizzle of olive oil, and cook the chicken until it’s golden and cooked through. Remove from the pan and set aside.
In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. This step infuses the oil with a deep garlic flavor that ties the whole recipe together.
Lay your tortillas flat on a clean surface. Sprinkle a generous amount of shredded cheese on half of each tortilla. Add the cooked chicken on top, followed by an extra sprinkle of cheese for good measure.
Fold the tortillas into halves, pressing gently to seal the edges. Heat a clean skillet or griddle over medium heat. Place the wraps in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
Serve immediately, garnished with chopped parsley if desired. These wraps are best enjoyed fresh, with all that melty, cheesy goodness.
Storage Options
If you have leftovers (a rare occurrence!), these wraps store beautifully. Allow them to cool completely before placing them in an airtight container. They’ll keep in the refrigerator for up to 3 days.
To reheat, place the wraps on a skillet over medium heat. Cook for 2-3 minutes per side, or until warmed through and crispy. Avoid microwaving, as it can make the tortilla soggy.
For longer storage, you can freeze the assembled but uncooked wraps. Wrap each one tightly in plastic wrap, then store them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before cooking.
Variations and Substitutions
The beauty of this recipe is its adaptability. Here are some fun ways to switch it up.
Swap out the chicken for shredded beef, ground turkey, or even grilled shrimp to create a whole new flavor profile.
Add in veggies like sautéed bell peppers, spinach, or mushrooms for a boost of nutrition and texture.
Experiment with different cheeses. Smoked gouda or Monterey Jack add a unique twist, while a dash of blue cheese crumbles can make the wraps extra indulgent.
Spice things up with a drizzle of hot sauce or a sprinkle of red pepper flakes before folding the tortillas.
If you're looking for a low-carb option, swap the tortillas for lettuce wraps or use low-carb tortillas.
There’s no wrong way to customize these wraps. Don’t be afraid to experiment and make them your own. Whether you stick to the classic recipe or try a creative twist, these Cheesy Garlic Chicken Wraps are sure to impress every time!
PrintCheesy Garlic Chicken Wraps Recipe
Cheesy Garlic Chicken Wraps are a quick and satisfying meal bursting with juicy chicken, gooey cheese, and garlic flavors. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 large tortillas
- 1 cup cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- 2 garlic cloves, minced
- 1 tbsp butter
- 1 tbsp chopped parsley (optional)
- Salt and pepper to taste
Instructions
- Heat butter in a pan and sauté minced garlic until fragrant.
- Add shredded chicken, salt, and pepper. Mix well and cook for 2 minutes.
- Spread cream cheese over the tortillas.
- Add the chicken mixture and sprinkle mozzarella cheese on top.
- Fold the tortillas into wraps.
- Heat a skillet and cook each wrap until golden and crispy on both sides.
- Serve warm with optional parsley garnish.
Notes
- Use your favorite cheese blend for added flavor.
- Substitute whole-wheat tortillas for a healthier option.
- Serve with a side of marinara or garlic dipping sauce.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
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