Cheesy Ground Beef Sliders Recipe
Discover the ultimate cheesy ground beef sliders recipe! This crowd-pleasing dish combines juicy ground beef, melted cheese, and soft slider buns, making it perfect for parties, potlucks, or family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 12 slider buns
- 2 tbsp butter, melted
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: pickles, lettuce, or sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef with diced onion and garlic until browned. Drain excess grease.
- Stir in Worcestershire sauce, salt, and pepper. Let cool slightly.
- Arrange slider buns on a baking tray, split open. Spread the beef mixture evenly across the bottom buns.
- Sprinkle shredded cheese generously over the beef. Add optional toppings if desired.
- Place the top buns back on and brush with melted butter.
- Bake for 10-12 minutes, or until the cheese is melted and the buns are golden.
- Serve warm and enjoy!
Notes
- Use your favorite cheese blend for extra flavor.
- Add jalapeños or hot sauce for a spicy kick.
- Perfectly paired with fries or a side salad.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
Find it online: https://amandarecipes.com/cheesy-ground-beef-sliders-recipe/