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Cheesy Hamburger Potato Soup Recipe

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This cheesy hamburger potato soup recipe is the ultimate comfort food! Packed with ground beef, tender potatoes, cheese, and a rich, creamy broth, it's an easy one-pot meal that’s perfect for cold days. Serve this hearty and satisfying soup to your family for a delicious, homemade dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 4 cups diced potatoes
  • 1 small onion, chopped
  • 3 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain and set aside.
  2. Melt butter in the same pot, then sauté the onions until softened.
  3. Sprinkle flour over the onions and cook for 1-2 minutes. Slowly whisk in chicken broth to create a thickened mixture.
  4. Add the diced potatoes, garlic powder, paprika, salt, and pepper. Simmer until the potatoes are tender (about 15-20 minutes).
  5. Stir in the cooked ground beef, milk, and shredded cheddar cheese until smooth and creamy.
  6. Serve hot, garnished with additional cheese or green onions if desired.

Notes

  • For extra creaminess, you can substitute half of the milk with heavy cream.
  • Add a pinch of cayenne pepper for a slight kick of heat.
  • Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stove.

Nutrition

Find it online: https://amandarecipes.com/cheesy-hamburger-potato-soup-recipe/