Cheesy Hamburger Rice Casserole Recipe
This Cheesy Hamburger Rice Casserole recipe is a quick, hearty meal with ground beef, rice, and melted cheese. It's a one-pan dish with simple ingredients like beef, rice, onions, garlic, and cheddar cheese, making it ideal for an easy dinner. Great for feeding a crowd or meal prepping!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice (uncooked)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup cheddar cheese, shredded
- 1 can diced tomatoes (optional)
- Salt and pepper to taste
- 1 tsp Italian seasoning (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Brown ground beef in a skillet, drain excess fat.
- Add chopped onion and minced garlic, sauté until soft.
- Stir in rice, beef broth, diced tomatoes (optional), and seasoning.
- Bring to a simmer, then transfer to a casserole dish.
- Cover with foil and bake for 30 minutes.
- Uncover, sprinkle cheddar cheese on top, and bake for another 10 minutes or until cheese is melted.
- Let cool slightly before serving.
Notes
- Add veggies like bell peppers or mushrooms for extra nutrition.
- Use brown rice for a healthier twist but adjust the cooking time.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 780mg