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Cheesy Hashbrown Breakfast Casserole With Ham Recipe

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This Cheesy Hashbrown Breakfast Casserole with Ham is a hearty, make-ahead breakfast packed with melty cheese, crispy hashbrowns, and savory ham. Perfect for family brunches, holiday mornings, or a quick weekday breakfast, this comforting dish combines simple ingredients for big flavor.

Ingredients

Scale

  • 1 (30 oz) bag frozen shredded hashbrowns, thawed

  • 2 cups diced cooked ham

  • 2 cups shredded cheddar cheese

  • 1/2 cup diced onion

  • 8 large eggs

  • 1 1/2 cups milk

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika (optional)

  • Cooking spray or butter for greasing

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

  • In a large mixing bowl, combine hashbrowns, ham, cheese, and onion. Spread evenly in the dish.

  • In another bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.

  • Pour the egg mixture over the hashbrown mixture in the dish.

  • Bake for 40-45 minutes, or until the eggs are set and the top is golden brown.

 

  • Let it cool for 5 minutes before slicing and serving.

Notes

  • You can add veggies like bell peppers or spinach for more color and nutrition.

  • Great for meal prep—store leftovers in the fridge for up to 4 days.

 

  • Swap ham for sausage or bacon if desired.

Nutrition

Find it online: https://amandarecipes.com/cheesy-hashbrown-breakfast-casserole-with-ham-recipe/